E-LIB Suche - Ergebnisse für: Gómez, Belén

1

Análisis de la estructura de financiamiento de las Pymes de..:

Gutiérrez Ponce, Herenia ; Espinoza Rosero, Gloria Belén ; Alcívar Gómez, Belén Adriana Alcívar Gómez
Revista San Gregorio. 1 (2024) 57 - p. 43-55 , 2024

Link: https://doi.org/10.36097..

2

Challenges and Possibilities of Deep Eutectic Solvent-Based..:

Cabezas, Rene ; Zurob, Elsie ; Gomez, Belén...
Industrial & Engineering Chemistry Research. 61 (2022) 48 - p. 17397-17422 , 2022

Link: https://doi.org/10.1021/..

3

Clinical spectrum of ectopia lentis presenting to a special..:

Williams, Katie M. ; Das, Aditi ; Gomez, Belen...
Journal of American Association for Pediatric Ophthalmology and Strabismus. 26 (2022) 4 - p. e59 , 2022

Link: https://doi.org/10.1016/..

4

Nanoencapsulation of Promising Bioactive Compounds to Impro..:

Pateiro, Mirian ; Gómez, Belén ; Munekata, Paulo E. S....
Molecules. 26 (2021) 6 - p. 1547 , 2021

Link: https://doi.org/10.3390/..

5

Effect of Ethanol on Parthenogenetic Activation and α-Tocop..:

Báez, Francisco ; Gómez, Belén ; de Brun, Victoria..
Current Issues in Molecular Biology. 43 (2021) 3 - p. 2253-2265 , 2021

Link: https://doi.org/10.3390/..

6

Effect of NaCl replacement by other chloride salts on physi..:

Cittadini, Aurora ; Domínguez, Rubén ; Gómez, Belén...
Journal of Food Science and Technology. 57 (2019) 5 - p. 1628-1635 , 2019

Link: https://doi.org/10.1007/..

7

Application of non-invasive technologies in dry-cured ham: ..:

Pérez-Santaescolástica, Cristina ; Fraeye, Ilse ; Barba, Francisco J....
Trends in Food Science & Technology. 86 (2019) - p. 360-374 , 2019

Link: https://doi.org/10.1016/..

8

Effect of organic acids on the quality of sheep "buchada": ..:

Albuquerque, G. N. ; Costa, R. G. ; Barba, Francisco J....
Journal of Food Processing and Preservation. 43 (2019) 3 - p. e13877 , 2019

Link: https://doi.org/10.1111/..

9

Phenolic profile of oils obtained from "horchata" by-produc..:

Roselló-Soto, Elena ; Barba, Francisco J. ; Lorenzo, Jose M....
Food Chemistry. 274 (2019) - p. 865-871 , 2019

Link: https://doi.org/10.1016/..

10

Assessment of the Suitability of Pitanga Leaf Extract as a ..:

Vargas, Flávia C. ; Gómez, Belen ; Mousavi Khaneghah, Amin...
European Journal of Lipid Science and Technology. 121 (2019) 5 - p. , 2019

Link: https://doi.org/10.1002/..

11

Influence of different sources of vegetable, whey and micro..:

Marti-Quijal, Francisco J. ; Zamuz, Sol ; Tomašević, Igor...
LWT. 110 (2019) - p. 316-323 , 2019

Link: https://doi.org/10.1016/..

12

Application of pulsed electric fields in meat and fish proc..:

Gómez, Belen ; Munekata, Paulo E.S. ; Gavahian, Mohsen...
Food Research International. 123 (2019) - p. 95-105 , 2019

Link: https://doi.org/10.1016/..

13

Goose, Duck and Garganey:

, In: More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet,

Munekata, Paulo E. S. ; Tomašević, Igor ; Franco, Daniel... - p. 313-345 , 2019

Link: https://doi.org/10.1007/..

14

Emerging prebiotics obtained from lemon and sugar beet bypr..:

Gómez, Belén ; Peláez, Carmen ; Martínez-Cuesta, M. Carmen...
LWT. 109 (2019) - p. 17-25 , 2019

Link: https://doi.org/10.1016/..

15

Replacement of soy protein with other legumes or algae in t..:

Marti‐Quijal, Francisco J. ; Zamuz, Sol ; Galvez, Fernando...
Journal of Food Processing and Preservation. 42 (2018) 12 - p. e13845 , 2018

Link: https://doi.org/10.1111/..