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Gómez‐Aldapa, Carlos A.
142  Ergebnisse:
Personensuche X
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1

Tortillas made from nixtamalized maize and extruded chickpe..:

Bon‐Padilla, Brenda K. ; Reyes‐Moreno, Cuauhtémoc ; Milán‐Carrillo, Jorge...
Cereal Chemistry.  99 (2022)  5 - p. 1154-1165 , 2022
Link: https://doi.org/10.1002/..
 
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2

Evaluation of ascorbic acid impregnation by ultrasound‐assi..:

Martínez‐Sánchez, Cecilia E. ; Solis‐Ramos, Alma C. ; Rodríguez‐Miranda, Jesús...
Journal of Food Processing and Preservation.  46 (2022)  10 - p. , 2022
Link: https://doi.org/10.1111/..
 
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3

Effect of the concentrations of corn starch and whey protei..:

Téllez‐Morales, José A. ; Gómez‐Aldapa, Carlos A. ; Herman‐Lara, Erasmo..
Journal of Food Processing and Preservation.  45 (2021)  5 - p. , 2021
Link: https://doi.org/10.1111/..
 
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4

Diet based on Prosopis laevigata legume seed prevents dysli..:

Díaz‐Batalla, Luis ; Aguilar Arteaga, Karina ; Castro‐Rosas, Javier...
Legume Science.  4 (2021)  2 - p. , 2021
Link: https://doi.org/10.1002/..
 
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5

Physicochemical, functional, and quality properties of fett..:

González‐Cervantes, María E. ; Hernández‐Uribe, Juan P. ; Gómez‐Aldapa, Carlos A....
Journal of Food Processing and Preservation.  45 (2021)  10 - p. , 2021
Link: https://doi.org/10.1111/..
 
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6

Effect of mechanical homogenization on the physicochemical ..:

Gómez‐Aldapa, Carlos A. ; Ghinis‐Rojas, Dennise M. ; Castro‐Rosas, Javier...
Journal of Food Processing and Preservation.  44 (2020)  12 - p. , 2020
Link: https://doi.org/10.1111/..
 
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7

The main beneficial effect of roselle (Hibiscus sabdariffa)..:

Morales‐Luna, Elizabeth ; Pérez‐Ramírez, Iza F ; Salgado, Luis M...
Journal of the Science of Food and Agriculture.  99 (2018)  2 - p. 596-605 , 2018
Link: https://doi.org/10.1002/..
 
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8

Survival of foodborne bacteria on strawberries and antibact..:

Gómez‐Aldapa, Carlos A. ; Portillo‐Torres, Lizbeth A. ; Villagómez‐Ibarra, José R....
Journal of Food Safety.  38 (2017)  1 - p. , 2017
Link: https://doi.org/10.1111/..
 
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9

Physicochemical and thermal characterization of seed oil fr..:

Hernández‐Santos, Betsabé ; Sánchez‐Ortega, Edgar ; Herman‐Lara, Erasmo...
Journal of the American Oil Chemists' Society.  94 (2017)  10 - p. 1269-1277 , 2017
Link: https://doi.org/10.1007/..
 
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10

Prevalence and behavior of multidrug‐resistant Salmonella s..:

Gómez‐Aldapa, Carlos A ; Gutiérrez‐Alcántara, Eduardo J ; Torres‐Vitela, M Refugio...
Journal of the Science of Food and Agriculture.  97 (2017)  12 - p. 4117-4123 , 2017
Link: https://doi.org/10.1002/..
 
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11

Antimicrobial Activity of Roselle Hibiscus Sabdariffa Calyx..:

Gutiérrez‐Alcántara, Eduardo J. ; Gómez‐Aldapa, Carlos A. ; Román‐Gutiérrez, Alma D....
Journal of Food Safety.  36 (2016)  4 - p. 450-458 , 2016
Link: https://doi.org/10.1111/..
 
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12

Antibacterial activity of roselle calyx extracts, sodium hy..:

Rangel‐Vargas, Esmeralda ; Gutiérrez‐Alcántara, Eduardo J. ; Gómez‐Aldapa, Carlos A....
Journal of Food Safety.  37 (2016)  2 - p. , 2016
Link: https://doi.org/10.1111/..
 
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13

Frequency and Correlation of Some Enteric Indicator Bacteri..:

Gómez‐Aldapa, Carlos A. ; Rangel‐Vargas, Esmeralda ; Castro‐Rosas, Javier
Journal of Food Science.  78 (2013)  8 - p. , 2013
Link: https://doi.org/10.1111/..
 
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14

Physicochemical and functional properties of whole and defa..:

Rodríguez‐Miranda, Jesús ; Hernández‐Santos, Betsabe ; Herman‐Lara, Erasmo...
International Journal of Food Science & Technology.  47 (2012)  11 - p. 2297-2303 , 2012
Link: https://doi.org/10.1111/..
 
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15

Physicochemical characteristics of starch from bread wheat ..:

López‐Ahumada, Guadalupe A. ; Ramírez‐Wong, Benjamín ; Torres‐Chávez, Patricia I....
Starch - Stärke.  62 (2010)  10 - p. 517-523 , 2010
Link: https://doi.org/10.1002/..
 
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