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Gómez-Aldapa, Carlos A.
155  Ergebnisse:
Personensuche X
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1

Lupinus sprouts a new and potential ingredient in extrusion..:

Muñoz-Llandes, Ciro B. ; Palma-Rodríguez, Heidi M. ; González-Olivares, Luis G....
Innovative Food Science & Emerging Technologies.  90 (2023)  - p. 103515 , 2023
Link: https://doi.org/10.1016/..
 
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2

Isolation and Molecular Identification of Serratia Strains ..:

Trejo-López, J. Alexander ; Rangel-Vargas, Esmeralda ; Gómez-Aldapa, Carlos A....
International Journal of Plant Biology.  13 (2022)  3 - p. 281-297 , 2022
Link: https://doi.org/10.3390/..
 
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3

Optimization of 2-Phenylethanol Production from Sweet Whey ..:

Alonso-Vargas, Monserrat ; Téllez-Jurado, Alejandro ; Gómez-Aldapa, Carlos A....
Fermentation.  8 (2022)  2 - p. 39 , 2022
Link: https://doi.org/10.3390/..
 
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4

Techno-functional properties of the starch-protein interact..:

Téllez-Morales, José A. ; Herman-Lara, Erasmo ; Gómez-Aldapa, Carlos A..
LWT.  132 (2020)  - p. 109789 , 2020
Link: https://doi.org/10.1016/..
 
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5

Dual modification of achira (Canna indica L) starch and the..:

Cabrera-Canales, Zaira E. ; Velazquez, Gonzalo ; Rodríguez-Marín, María L....
Journal of Food Science and Technology.  58 (2020)  3 - p. 952-961 , 2020
Link: https://doi.org/10.1007/..
 
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6

Two Type VI Secretion Systems of Enterobacter cloacae Are R..:

Soria-Bustos, Jorge ; Ares, Miguel A. ; Gómez-Aldapa, Carlos A....
Frontiers in Microbiology.  11 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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7

Organic Acids from Roselle (Hibiscus sabdariffa L.)—A Brief..:

Izquierdo-Vega, Jeannett ; Arteaga-Badillo, Diego ; Sánchez-Gutiérrez, Manuel...
Biomedicines.  8 (2020)  5 - p. 100 , 2020
Link: https://doi.org/10.3390/..
 
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8

Effect of a Synbiotic Mix on Intestinal Structural Changes,..:

Villagrán-de la Mora, Zuamí ; Nuño, Karla ; Vázquez-Paulino, Olga...
Animals.  9 (2019)  10 - p. 777 , 2019
Link: https://doi.org/10.3390/..
 
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9

Economic projection of 2-phenylethanol production from whey:

Conde-Báez, Laura ; López-Molina, Antioco ; Gómez-Aldapa, Carlos..
Food and Bioproducts Processing.  115 (2019)  - p. 10-16 , 2019
Link: https://doi.org/10.1016/..
 
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10

Nutritional Characterization of Prosopis laevigata Legume T..:

Díaz-Batalla, Luis ; Hernández-Uribe, Juan P. ; Gutiérrez-Dorado, Roberto...
Foods.  7 (2018)  8 - p. 124 , 2018
Link: https://doi.org/10.3390/..
 
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11

Behavior of thirteen foodborne bacteria on whole Hass avoca..:

Gómez-Aldapa, Carlos A. ; Refugio Torres-Viela, Ma. ; Amaya-Acosta, Mariel A....
Journal of Food Safety.  37 (2017)  4 - p. e12351 , 2017
Link: https://doi.org/10.1111/..
 
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12

Gelling of amaranth and achira starch blends in excess and ..:

Fonseca-Florido, Heidi A. ; Gómez-Aldapa, Carlos A. ; Velazquez, Gonzalo...
LWT - Food Science and Technology.  81 (2017)  - p. 265-273 , 2017
Link: https://doi.org/10.1016/..
 
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13

Application of Ultrasound in a Closed System: Optimum Condi..:

Zafra-Rojas, Quinatzin ; Cruz-Cansino, Nelly ; Quintero-Lira, Aurora...
Molecules.  21 (2016)  7 - p. 950 , 2016
Link: https://doi.org/10.3390/..
 
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14

Stable nisin food-grade electrospun fibers:

Soto, Karen M. ; Hernández-Iturriaga, Montserrat ; Loarca-Piña, Guadalupe...
Journal of Food Science and Technology.  53 (2016)  10 - p. 3787-3794 , 2016
Link: https://doi.org/10.1007/..
 
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15

Prevalence and behavior of multidrug-resistant shiga toxin-..:

Gómez-Aldapa, Carlos A. ; Segovia-Cruz, Jesús A. ; Cerna-Cortes, Jorge F....
Food Microbiology.  59 (2016)  - p. 97-103 , 2016
Link: https://doi.org/10.1016/..
 
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