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1

Enhancing Vascular Health and Lowering Blood Pressure in Sp..:

da Costa, Kelly C. M. ; Oliveira, Lorrayne de S. ; Silva, Júlia C....
Nutrients. 16 (2024) 14 - p. 2312 , 2024

Link: https://doi.org/10.3390/..

2

Use of Glutathione, Pure or as a Specific Inactivated Yeast..:

Bustamante, Marco ; Giménez, Pol ; Just-Borràs, Arnau...
Foods. 13 (2024) 2 - p. 310 , 2024

Link: https://doi.org/10.3390/..

3

The Biosynthesis, Accumulation of Phenolic Compounds and An..:

Berríos, Daniela ; Nahuelcura, Javiera ; González, Felipe...
Plants. 13 (2024) 3 - p. 388 , 2024

Link: https://doi.org/10.3390/..

4

The Effects of a Saccharomyces cerevisiae Strain Overexpres..:

Fernández-González, Mónica ; Izquierdo-Cañas, Pedro Miguel ; García-Romero, Esteban..
Fermentation. 10 (2024) 7 - p. 375 , 2024

Link: https://doi.org/10.3390/..

5

Phenolic composition of jussara (Euterpe edulisMartius) fro..:

Dadalto, Carolina Tatagiba da Rocha ; Hermosín-Gutiérrez, Isidro ; Pérez-Navarro, José...
Ciência Rural. 53 (2023) 7 - p. , 2023

Link: https://doi.org/10.1590/..

6

Dark-Chocolate-Coated BRS Clara Raisins: Phenolic Compositi..:

Olivati, Carolina ; Nishiyama-Hortense, Yara Paula ; Soares Janzantti, Natália...
Molecules. 28 (2023) 20 - p. 7006 , 2023

Link: https://doi.org/10.3390/..

7

Preclinical safety study of a gemcitabine-controlled releas..:

Rodríguez-Martínez, Marta ; García, María Teresa ; Pérez-Ortiz, José Manuel...
Journal of Drug Delivery Science and Technology. 87 (2023) - p. 104843 , 2023

Link: https://doi.org/10.1016/..

8

Seed and skin-derived flavanols in red wine: a study of Syr..:

Favre, Guzmán ; Gómez-Alonso, Sergio ; Pérez-Navarro, José...
European Food Research and Technology. 250 (2023) 3 - p. 845-857 , 2023

Link: https://doi.org/10.1007/..

9

Natural Clerodendrum-derived tick repellent: learning from ..:

Mazuecos, Lorena ; Contreras, Marinela ; Kasaija, Paul D....
Experimental and Applied Acarology. 90 (2023) 1-2 - p. 83-98 , 2023

Link: https://doi.org/10.1007/..

10

Application of response surface methodology in the characte..:

de Oliveira, Caroline Beatriz ; Queiroz, Betânia Branco Tiago ; Delalibera, Priscila...
Food Chemistry Advances. 3 (2023) - p. 100533 , 2023

Link: https://doi.org/10.1016/..

11

Phenolic Composition of Brazilian BRS Carmem (Muscat Belly ..:

Nishiyama-Hortense, Yara Paula ; Olivati, Carolina ; Pérez-Navarro, José...
Foods. 12 (2023) 13 - p. 2608 , 2023

Link: https://doi.org/10.3390/..

12

Comparative study of volatile substances and ellagitannins ..:

Jordi, Gombau ; Cabanillas, Pedro ; Mena, Adela...
OENO One. 56 (2022) 3 - p. 233-245 , 2022

Link: https://doi.org/10.20870..

13

BRS Clara raisins production: Effect of the pre-treatment a..:

Olivati, Carolina ; Nishiyama, Yara P.O. ; da Silva, Roberto..
Journal of Food Composition and Analysis. 114 (2022) - p. 104771 , 2022

Link: https://doi.org/10.1016/..

14

Phenolic composition of peels from different Jaboticaba spe..:

Paludo, Michelly Cristiane ; de Oliveira, Silvia Borges Pimentel ; de Oliveira, Luciana Fontes...
Current Plant Biology. 29 (2022) - p. 100233 , 2022

Link: https://doi.org/10.1016/..

15

Jelly candy enriched with BRS Violeta grape juice: Anthocya..:

Nishiyama-Hortense, Yara Paula de Oliveira ; Rossi, Maria Júlia de Paula ; Shimizu-Marin, Victoria Diniz...
Future Foods. 6 (2022) - p. 100179 , 2022

Link: https://doi.org/10.1016/..

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