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Gómez-Coca, Raquel B.
56  Ergebnisse:
Personensuche X
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1

Functional Characterization of Four Olive Squalene Synthase..:

Hernández, M. Luisa ; Muñoz-Ocaña, Cristina ; Posada, Pilar...
Journal of Agricultural and Food Chemistry.  71 (2023)  42 - p. 15701-15712 , 2023
Link: https://doi.org/10.1021/..
 
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2

Comparison of Four Oil Extraction Methods for Sinami Fruit ..:

Muñoz, Ana María ; Casimiro-Gonzales, Sandra ; Gómez-Coca, Raquel B....
Foods.  11 (2022)  10 - p. 1518 , 2022
Link: https://doi.org/10.3390/..
 
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3

Fatty acid ethyl esters (FAEE) in virgin olive oil: A short..:

Gómez-Coca, Raquel B. ; Pérez-Camino, María del Carmen ; Brereton, Paul...
Food Chemistry.  394 (2022)  - p. 133300 , 2022
Link: https://doi.org/10.1016/..
 
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4

Oil From Three Aguaje Morphotypes (Mauritia flexuosa L.f.) ..:

Ramos-Escudero, Fernando ; Gómez-Coca, Raquel B. ; Muñoz, Ana María..
Frontiers in Sustainable Food Systems.  6 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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5

Characterization of kabylian virgin olive oils according to..:

Chennit, Boualem ; del Carmen Pérez-Camino, María ; Gómez-Coca, Raquel B....
Journal of Food Measurement and Characterization.  15 (2021)  6 - p. 4960-4971 , 2021
Link: https://doi.org/10.1007/..
 
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6

Pyropheophytin a in Soft Deodorized Olive Oils:

Gómez-Coca, Raquel B. ; Alassi, Mahmoud ; Moreda, Wenceslao.
Foods.  9 (2020)  8 - p. 978 , 2020
Link: https://doi.org/10.3390/..
 
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7

Olive oil mixtures. Part two: Detection of soft deodorized ..:

Gómez-Coca, Raquel B. ; Pérez-Camino, María de Carmen ; Bendini, Alessandra..
Food Chemistry.  330 (2020)  - p. 127226 , 2020
Link: https://doi.org/10.1016/..
 
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8

Olive oil mixtures. Part one: Decisional trees or how to ve..:

Gómez-Coca, Raquel B. ; Pérez-Camino, María del Carmen ; Martínez-Rivas, José M....
Food Chemistry.  315 (2020)  - p. 126235 , 2020
Link: https://doi.org/10.1016/..
 
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9

Glyceridic and Unsaponifiable Components of Microencapsulat..:

Chasquibol, Nancy A. ; Gallardo, Gabriela ; Gómez-Coca, Raquel B....
Foods.  8 (2019)  12 - p. 671 , 2019
Link: https://doi.org/10.3390/..
 
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10

Chemical Characterization of Major and Minor Compounds of N..:

Fernandes, Gabriel D. ; Gómez-Coca, Raquel B. ; Pérez-Camino, María del Carmen..
Journal of Chemistry.  2017 (2017)  - p. 1-11 , 2017
Link: https://doi.org/10.1155/..
 
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11

Fatty acid ethyl esters (FAEE) in extra virgin olive oil: A..:

Gómez-Coca, Raquel B. ; Fernandes, Gabriel D. ; Pérez-Camino, María del Carmen.
LWT - Food Science and Technology.  66 (2016)  - p. 378-383 , 2016
Link: https://doi.org/10.1016/..
 
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12

Saturated hydrocarbon content in olive fruits and crude oli..:

Gómez-Coca, Raquel B. ; Pérez-Camino, María del Carmen ; Moreda, Wenceslao
Food Additives & Contaminants: Part A.  33 (2016)  3 - p. 391-402 , 2016
Link: https://doi.org/10.1080/..
 
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13

Characterization of Glyceridic and Unsaponifiable Compounds..:

Chasquibol, Nancy A. ; del Aguila, Chellah ; Yácono, Juan C....
Journal of Agricultural and Food Chemistry.  62 (2014)  41 - p. 10162-10169 , 2014
Link: https://doi.org/10.1021/..
 
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14

Comparative Study of Phytosterol Derivatives in Monovarieta..:

Gómez-Coca, Raquel B. ; Fernandes, Gabriel D. ; del Aguila-Sánchez, Chellah..
Journal of Agricultural and Food Chemistry.  62 (2014)  24 - p. 5669-5674 , 2014
Link: https://doi.org/10.1021/..
 
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15

Analysis of methanol and ethanol in virgin olive oil:

Gómez-Coca, Raquel B. ; Cruz-Hidalgo, Rosario ; Fernandes, Gabriel D...
MethodsX.  1 (2014)  - p. 207-211 , 2014
Link: https://doi.org/10.1016/..
 
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