E-LIB Suche - Ergebnisse für: Gökbulut, Incilay

1

Effects of the apricot diets containing sulfur dioxide at d..:

Yildiz, Azibe ; Ozhan, Onural ; Ulu, Ahmet...
Environmental Science and Pollution Research. 30 (2023) 29 - p. 74301-74313 , 2023

Link: https://doi.org/10.1007/..

2

Chemical composition phenolic, antioxidant, and bio-herbici..:

Gokbulut, Incilay ; Karaman, Yucel ; Tursun, Ayse Ozlem
Acta Scientiarum Polonorum Hortorum Cultus. 21 (2022) 4 - p. 21-29 , 2022

Link: https://doi.org/10.24326..

3

Changes in Compositional Properties during Fruit Developmen..:

Karabulut, Ihsan ; Ozdemir, Ibrahim S. ; Koc, Tugca B....
Chemistry & Biodiversity. 18 (2021) 8 - p. , 2021

Link: https://doi.org/10.1002/..

4

Chemical Composition and Herbicidal Activities of Essential..:

Yasar, Ayse ; Karaman, Yucel ; Gokbulut, Incilay...
Journal of Essential Oil Bearing Plants. 24 (2021) 3 - p. 603-616 , 2021

Link: https://doi.org/10.1080/..

5

Chemical composition of apricots affected by fruit size and..:

Karabulut, Ihsan ; Bilenler, Tugca ; Sislioglu, Kubra...
Drying Technology. 36 (2018) 16 - p. 1937-1948 , 2018

Link: https://doi.org/10.1080/..

6

Effect of fruit maturity level on quality, sensory properti..:

Karabulut, Ihsan ; Gokbulut, Incilay ; Bilenler, Tugca...
Journal of Food Science and Technology. 55 (2018) 7 - p. 2671-2678 , 2018

Link: https://doi.org/10.1007/..

7

Antioxidant and antimicrobial properties of thyme essential..:

Bilenler, Tugca ; Gokbulut, Incilay ; Sislioglu, Kubra.
Flavour and Fragrance Journal. 30 (2015) 5 - p. 392-398 , 2015

Link: https://doi.org/10.1002/..

8

Determination of Chemical Composition, Total Phenolic, Anti..:

Gokbulut, Incilay ; Bilenler, Tugca ; Karabulut, Ihsan
International Journal of Food Properties. 16 (2013) 7 - p. 1442-1451 , 2013

Link: https://doi.org/10.1080/..

9

SPME–GC–MS detection of volatile compounds in apricot varie..:

Gokbulut, Incilay ; Karabulut, Ihsan
Food Chemistry. 132 (2012) 2 - p. 1098-1102 , 2012

Link: https://doi.org/10.1016/..

10

Effects of resistant starch, apricot kernel flour, and fibe..:

Özboy-Özbaş, Özen ; Seker, Ibrahim T. ; Gökbulut, Incilay
Food Science and Biotechnology. 19 (2010) 4 - p. 979-986 , 2010

Link: https://doi.org/10.1007/..

11

Utilization of brewer's spent grain in the production of Fr..:

Özvural, Emin Burçin ; Vural, Halil ; Gökbulut, İncilay.
International Journal of Food Science & Technology. 44 (2009) 6 - p. 1093-1099 , 2009

Link: https://doi.org/10.1111/..

12

The activities of purine catabolizing enzymes in plasma and..:

Akyol, Ömer ; Gökbulut, Incilay ; Köksal, Nurhan...
Clinical Biochemistry. 34 (2001) 3 - p. 251-254 , 2001

Link: https://doi.org/10.1016/..

13

Volatile Composition, Antimicrobial and Antioxidant Propert..:

Incilay, Gokbulut
Journal of Essential Oil Bearing Plants. 17 (2014) 6 - p. 1187-1202 , 2014

Link: https://doi.org/10.1080/..

14

Changes in Compositional Properties during Fruit Developmen..:

Karabulut, Ihsan ; Ozdemir, Ibrahim S ; Koc, Tugca B...
https://aperta.ulakbim.gov.tr/record/229654. , 2021

Link: https://aperta.ulakbim.g..

15

Gıda mikroenkapsülasyonunda aljinat kullanımı ; Use of algi..:

Gökbulut, İncilay ; Öztürk, Fatma Sezer
Batman Üniversitesi Yaşam Bilimleri Dergisi. , 2018

Link: https://hdl.handle.net/2..