E-LIB Suche - Ergebnisse für: Gülcü, Mehmet

1

Impact of grape marc, as a partial replacer of sugar and wh..:

Bursa, Kubra ; Isik, Goksen ; Yildirim, Rusen Metin...
International Journal of Food Engineering. 18 (2022) 8-9 - p. 611-626 , 2022

Link: https://doi.org/10.1515/..

2

Formulating and studying compound chocolate with adding dri..:

Bursa, Kubra ; Kilicli, Mahmut ; Toker, Omer Said...
Journal of Food Science and Technology. 59 (2021) 5 - p. 1704-1714 , 2021

Link: https://doi.org/10.1007/..

3

Effect of grape pomace usage in chocolate spread formulatio..:

Acan, Betul Gizem ; Kilicli, Mahmut ; Bursa, Kubra...
LWT. 138 (2021) - p. 110451 , 2021

Link: https://doi.org/10.1016/..

4

Heat pump drying of grape pomace: Performance and product q..:

Aktaş, Mustafa ; Taşeri, Levent ; Şevik, Seyfi...
Drying Technology. 37 (2019) 14 - p. 1766-1779 , 2019

Link: https://doi.org/10.1080/..

5

Comparative Study of the Phenolic Complex, the Resveratrol ..:

Yoncheva, Tatyana ; Gülcü, Mehmet ; Kóňová, Elka
Acta Horticulturae et Regiotecturae. 21 (2018) 2 - p. 36-41 , 2018

Link: https://doi.org/10.2478/..

6

Determination of drying kinetics and quality parameters of ..:

Taşeri, Levent ; Aktaş, Mustafa ; Şevik, Seyfi...
Food Chemistry. 260 (2018) - p. 152-159 , 2018

Link: https://doi.org/10.1016/..

7

Effect of harvest time on physico-chemical properties and b..:

Özcan, Mehmet Musa ; Juhaimi, Fahad Al ; Gülcü, Mehmet...
Journal of Food Science and Technology. 54 (2017) 8 - p. 2230-2240 , 2017

Link: https://doi.org/10.1007/..

8

Formulating and studying compound chocolate with adding dri..:

Bursa, Kubra ; Kilicli, Mahmut ; Toker, Omer Said...
https://aperta.ulakbim.gov.tr/record/231330. , 2022

Link: https://aperta.ulakbim.g..

9

Italia Üzüm Çeşidinde Salkımlarda Torbalama Uygulamalarının..:

Ergönül, Onur ; Aydın, Serkan ; Özer, Cengiz...
https://aperta.ulakbim.gov.tr/record/263541. , 2021

Link: https://aperta.ulakbim.g..

10

Bioactive Properties of Commercial Reishi Mushroom Products..:

Demirci, Ahmet Şükrü ; Sözeri Atik, Didem ; Palabıyık, İbrahim.
Journal of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisi. , 2021

Link: https://hdl.handle.net/2..

11

Italia Üzüm Çeşidinde Salkımlarda Torbalama Uygulamalarının..:

Ergönül, Onur ; Aydın, Serkan ; Özer, Cengiz...
KSÜ Tarım ve Doğa Dergisi. , 2021

Link: https://hdl.handle.net/2..

12

Effect of grape pomace usage in chocolate spread formulatio..:

Acan, Betul Gizem ; Kilicli, Mahmut ; Bursa, Kubra...
https://aperta.ulakbim.gov.tr/record/233370. , 2021

Link: https://aperta.ulakbim.g..

13

Formulating and studying compound chocolate with adding dri..:

Bursa, Kübra ; Kılıçlı, Mahmut ; Toker, Ömer Said...
Journal of Food Science and Technology-Mysore. , 2021

Link: https://hdl.handle.net/2..

14

Formulating and studying compound chocolate with adding dri..:

Bursa, Kubra ; Kilicli, Mahmut ; Toker, Omer Said...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9046511/. , 2021

Link: http://www.ncbi.nlm.nih...

15

The investigation of bioactive compounds of wine, grape jui..:

Gülcü, Mehmet ; Uslu, Nurhan ; Özcan, Mehmet Musa...
10.1111/jfpp.13850. , 2019

Link: https://hdl.handle.net/2..