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GAGAOUA, Mohammed
479  Ergebnisse:
Personensuche X
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1

Biopreservation of pre-processed fresh fish by bio-based co..:

Eranda, Don Hettiarachchige Udana ; Chaijan, Manat ; Uysal-Unalan, Ilke...
Food Bioscience.  58 (2024)  - p. 103696 , 2024
Link: https://doi.org/10.1016/..
 
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2

Meat by-products as a source of bioactive peptides and func..:

Gagaoua, Mohammed ; Das, Arun K. ; Fu, Yu..
Current Opinion in Green and Sustainable Chemistry.  47 (2024)  - p. 100910 , 2024
Link: https://doi.org/10.1016/..
 
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3

Data-independent acquisition-based SWATH-MS proteomics prof..:

Alessandroni, Laura ; Sagratini, Gianni ; Bravo, Susana B..
Current Research in Food Science.  8 (2024)  - p. 100757 , 2024
Link: https://doi.org/10.1016/..
 
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4

Toward Meat Industry 4.0: opportunities and challenges for ..:

, In: Food Industry 4.0,
Hamill, Ruth M. ; Ferragina, Alessandro ; Mishra, Jyoti P.... - p. 259-281 , 2024
Link: https://doi.org/10.1016/..
 
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5

Assessment of beef sensory attributes and physicochemical c..:

Patinho, Iliani ; Cavalcante, Cecylyana Leite ; Saldaña, Erick...
Food Research International.  175 (2024)  - p. 113778 , 2024
Link: https://doi.org/10.1016/..
 
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6

Proteomics and bioinformatics analyses based on two-dimensi..:

Alessandroni, Laura ; Sagratini, Gianni ; Gagaoua, Mohammed
Food Chemistry: Molecular Sciences.  8 (2024)  - p. 100194 , 2024
Link: https://doi.org/10.1016/..
 
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7

Meat Omics: Trends and applications of Omics strategies in ..:

Gagaoua, Mohammed ; Franco, Daniel ; Ramanathan, Ranjith
Journal of Proteomics.  295 (2024)  - p. 105090 , 2024
Link: https://doi.org/10.1016/..
 
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8

In-depth exploration of the high and normal pH beef proteom..:

Patinho, Iliani ; Antonelo, Daniel S. ; Delgado, Eduardo F....
Meat Science.  216 (2024)  - p. 109557 , 2024
Link: https://doi.org/10.1016/..
 
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9

List of contributors:

, In: Food Industry 4.0,
Aït-Kaddour, Abderrahmane ; Bader, Farah ; Bekhit, Alaa El-Din A.... - p. xi-xiii , 2024
Link: https://doi.org/10.1016/..
 
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10

In-depth characterization of myofibrillar muscle proteome c..:

della Malva, Antonella ; Gagaoua, Mohammed ; Santillo, Antonella...
Food Bioscience.  53 (2023)  - p. 102836 , 2023
Link: https://doi.org/10.1016/..
 
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11

First insights into the dynamic protein changes in goat Sem..:

Lamri, Melisa ; della Malva, Antonella ; Djenane, Djamel..
Meat Science.  202 (2023)  - p. 109207 , 2023
Link: https://doi.org/10.1016/..
 
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12

Molecular mechanisms contributing to the development of bee..:

Zhu, Yao ; Hamill, Ruth M. ; Mullen, Anne Maria..
Journal of Proteomics.  286 (2023)  - p. 104953 , 2023
Link: https://doi.org/10.1016/..
 
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13

The color of fresh pork: Consumers expectations, underlying..:

Gagaoua, Mohammed ; Suman, Surendranath P. ; Purslow, Peter P..
Meat Science.  206 (2023)  - p. 109340 , 2023
Link: https://doi.org/10.1016/..
 
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14

Proteomic approaches to characterize biochemistry of fresh ..:

Suman, Surendranath P. ; Wang, Yifei ; Gagaoua, Mohammed..
Journal of Proteomics.  281 (2023)  - p. 104893 , 2023
Link: https://doi.org/10.1016/..
 
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15

First comparison of early post-mortem proteomes in two goat..:

della Malva, Antonella ; Lamri, Melisa ; Albenzio, Marzia.
Food Bioscience.  56 (2023)  - p. 103234 , 2023
Link: https://doi.org/10.1016/..
 
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