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1

Enhancement of nisin production in milk by conjugal transfe..:

GARCÍA‐PARRA, MARÍA D ; CAMPELO, ANA B ; GARCÍA‐ALMENDÁREZ, BLANCA E...
International Journal of Dairy Technology. 63 (2010) 4 - p. 523-529 , 2010

Link: https://doi.org/10.1111/..

2

Effect of Sub-inhibitory Amounts of Nisin and Mineral Salts..:

García-Parra, María D. ; García-Almendárez, Blanca E. ; Guevara-Olvera, Lorenzo...
Food and Bioprocess Technology. 4 (2009) 4 - p. 646-654 , 2009

Link: https://doi.org/10.1007/..

3

The Effect of Opuntia ficus Mucilage Pectin and Citrus aura..:

Estrada-Sierra, Nancy Abril ; Gonzalez-Avila, Marisela ; Urias-Silvas, Judith-Esmeralda...
Foods. 13 (2024) 4 - p. 587 , 2024

Link: https://doi.org/10.3390/..

4

Changes in the Sensory Odor Profile during Chorizo Maturati..:

Carmona-Escutia, Rosa Pilar ; Ponce-Alquicira, Edith ; García-Parra, María Dolores..
Foods. 12 (2023) 5 - p. 932 , 2023

Link: https://doi.org/10.3390/..

5

Isolation and identification of proteolytic lactic-acid bac..:

Sahagún-Aguilar, María Luisa ; Villanueva-Rodríguez, Socorro Josefina ; Rincón-Enríquez, Gabriel...
Brazilian Journal of Microbiology. 53 (2022) 2 - p. 663-672 , 2022

Link: https://doi.org/10.1007/..

6

Género y efectividad de la metodología enfermera en pacient..:

Viñas-Vera, Cipriano ; García-Parra, Ana María ; Morales-Gil, Isabel María
Aquichan. 16 (2016) 3 - p. 313-327 , 2016

Link: https://doi.org/10.5294/..

7

Enhancement of nisin production in milk by conjugal transfe..:

García-Parra, María D ; Campelo, Ana B ; García-Almendárez, Blanca E...
doi:10.1111/j.1471-0307.2010.00618.x. , 2010

Link: http://hdl.handle.net/10..

8

Quantification of Sphingosine-1-Phosphate (S1P) in Patients..:

García-Parra, María I ; Jiménez-Coello, Matilde ; Carrillo-Ávila, Bertha A...
https://revistas.ucr.ac.cr/index.php/Odontos/article/view/48877/48569. , 2021

Link: https://revistas.ucr.ac...

9

Género y efectividad de la metodología enfermera en pacient..:

Cipriano Viñas-Vera ; Ana María García-Parra ; Isabel María Morales-Gil
https://aquichan.unisabana.edu.co/index.php/aquichan/article/view/5400. , 2016

Link: https://doaj.org/article..

10

Género y efectividad de la metodología enfermera en pacient..:

Cipriano Viñas-Vera ; Ana María García-Parra ; Isabel María Morales-Gil
http://www.redalyc.org/articulo.oa?id=74147078004. , 2016

Link: https://doaj.org/article..

11

Gender and Effectiveness of the Nursing Methodology in Hear..:

Viñas-Vera, Cipriano ; García-Parra, Ana María ; Morales-Gil, Isabel María
https://aquichan.unisabana.edu.co/index.php/aquichan/article/view/313/pdf. , 2016

Link: https://aquichan.unisaba..

12

New Insights into the Application of High-Pressure Processi..:

Carrapiso, Ana I. ; Trejo-Álvarez, Antonia ; Martín-Mateos, María Jesús...
Foods. 12 (2023) 3 - p. 472 , 2023

Link: https://doi.org/10.3390/..

13

Changes in the Sensory Odor Profile during Chorizo Maturati..:

Rosa Pilar Carmona-Escutia ; Edith Ponce-Alquicira ; María Dolores García-Parra..
https://www.mdpi.com/2304-8158/12/5/932. , 2023

Link: https://doi.org/10.3390/..

14

Changes in the Sensory Odor Profile during Chorizo Maturati..:

Rosa Pilar Carmona-Escutia ; Edith Ponce-Alquicira ; María Dolores García-Parra..
Food Quality and Safety. , 2023

Link: https://doi.org/10.3390/..

15

Physicochemical, rheological and structural properties of f..:

García-Parra, Miguel ; Polo-Muñoz, María Paula ; Nieto Calvache, Jhon Edinson..
Frontiers in Sustainable Food Systems. 6 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

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