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1

Influence of different packaging on the storage of milk can..:

FURTADO, Diogo Cunha ; GARCIA, Lismaíra Gonçalves Caixeta ; PERES, Daiane Sousa..
Food Science and Technology. 41 (2021) suppl 2 - p. 414-422 , 2021

Link: https://doi.org/10.1590/..

2

Elaboração e caracterização de queijo análogo ao Boursin co..:

Silva, Thamiris Evangelista ; Silva, Thamara Evangelista ; Santos, Lorrane Soares dos..
Research, Society and Development. 9 (2020) 7 - p. e895974064 , 2020

Link: https://doi.org/10.33448..

3

Avaliação de mistura líquida para sorvete soft serve ao lon..:

Vieira, Júlia Nascimento ; Silva, Richard Martins da ; Santos, Lorrane Soares dos...
Research, Society and Development. 9 (2020) 10 - p. e2599108380 , 2020

Link: https://doi.org/10.33448..

4

Evolution of the content of phenolic compounds, antioxidant..:

Silva, Flávio Alves da ; Morais, Karla Cristina Rodrigues Cardoso ; Ribeiro, Keyla Oliveira..
Research, Society and Development. 9 (2020) 5 - p. e138953302 , 2020

Link: https://doi.org/10.33448..

5

Iogurte grego com adição de polpa de tamarindo: aspectos fí..:

Silva, Thamara Evangelista ; Silva, Thamiris Evangelista ; Santos, Lorrane Soares dos..
Research, Society and Development. 9 (2020) 7 - p. e896974065 , 2020

Link: https://doi.org/10.33448..

6

Physical-chemical profile and bioactive compounds of water-..:

Silva, Aline Torres da ; Silva, Felipe Torres da ; Alves, Jordana dos Santos...
Research, Society and Development. 9 (2020) 5 - p. e199953294 , 2020

Link: https://doi.org/10.33448..

7

Evaluation of the innocuousness and microbiological charact..:

Castro, Mariana Torres de ; Borges, Eduardo José ; Oliveira, Kelsiane Alves Marques de...
Research, Society and Development. 9 (2020) 7 - p. e480974004 , 2020

Link: https://doi.org/10.33448..

8

Bioactive Compounds and Nutritional Value of Cagaita (Eugen..:

da Silva, Monik Maryelle Moreira ; Silva, Edson Pablo ; Garcia, Lismaíra Gonçalves Caixeta...
eFood. 1 (2020) 4 - p. 288-297 , 2020

Link: https://doi.org/10.2991/..

9

Crystallized jabuticaba peel: a novel strategy for by-produ..:

Garcia, Lismaíra Gonçalves Caixeta ; Vendruscolo, Francielo ; Silva, Flávio Alves da..
Research, Society and Development. 9 (2020) 5 - p. e27953158 , 2020

Link: https://doi.org/10.33448..

10

Butter oil with added vegetable extracts from oregano (Orig..:

Peres, Daiane Sousa ; Almeida, Adrielle Borges de ; Lima, Thayanara Mayara de...
Research, Society and Development. 9 (2020) 5 - p. e85953205 , 2020

Link: https://doi.org/10.33448..

11

Processing, characterization and stability of Brazil nut (B..:

Cardoso, Cláudio Fernandes ; Santos, Midiana Gusmão dos ; Silva, Yasmini Portes Abraham...
Research, Society and Development. 9 (2020) 5 - p. e137953292 , 2020

Link: https://doi.org/10.33448..

12

Addition of hydrocolidics in gluten-free bread and replacem..:

FRANCO, Vilmara Araújo ; GARCIA, Lismaíra Gonçalves Caixeta ; SILVA, Flávio Alves da
Food Science and Technology. 40 (2020) suppl 1 - p. 88-96 , 2020

Link: https://doi.org/10.1590/..

13

Pre-depulping and depulping treatments and the emergence of..:

Seleguini, Alexsander ; Pires, Larissa Leandro ; Garcia, Lismaíra Gonçalves Caixeta...
Revista Colombiana de Ciencias Hortícolas. 13 (2019) 3 - p. 466-472 , 2019

Link: https://doi.org/10.17584..

14

Bioactive compounds and antioxidant activity of jabuticaba ..:

GARCIA, Lismaíra Gonçalves Caixeta ; SILVA, Flávio Alves da ; ASQUIERI, Eduardo Ramirez..
Food Science and Technology. 39 (2019) suppl 2 - p. 556-562 , 2019

Link: https://doi.org/10.1590/..

15

Effect of the addition of calcium chloride and different st..:

GARCIA, Lismaíra Gonçalves Caixeta ; SILVA, Edson Pablo da ; SILVA NETO, Carlos de Melo e...
Food Science and Technology. 39 (2019) suppl 1 - p. 261-269 , 2019

Link: https://doi.org/10.1590/..

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