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GARCIA, Marina Costa
6014  Ergebnisse:
Personensuche X
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1

High fiber content snack bars made with maize biomass flour..:

Ribeiro, Alline Emannuele Chaves ; Oliveira, Aryane Ribeiro ; Silva, Ana Caroline Mendes da...
Food Science and Technology International.  29 (2022)  2 - p. 181-191 , 2022
Link: https://doi.org/10.1177/..
 
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2

Pasting and thermal properties of fermented cassava (Maniho..:

Paixão e Silva, Giselle de Lima ; Bento, Juliana Aparecida Correia ; Oliveira, Aryane Ribeiro...
Journal of Food Science and Technology.  58 (2020)  4 - p. 1441-1448 , 2020
Link: https://doi.org/10.1007/..
 
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3

Structural and physicochemical properties of freeze-dried a..:

OLIVEIRA, Aryane Ribeiro ; RIBEIRO, Alline Emannuele Chaves ; OLIVEIRA, Érica Resende...
Food Science and Technology.  40 (2020)  2 - p. 282-289 , 2020
Link: https://doi.org/10.1590/..
 
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4

Morphological, mechanical and chemical aspects of processin..:

COSTA, Vitória Maria Machado da ; GARCIA, Marina Costa ; CALIARI, Márcio...
Food Science and Technology.  39 (2019)  1 - p. 13-18 , 2019
Link: https://doi.org/10.1590/..
 
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5

Characterization and proposal of potential use in foods of ..:

RIBEIRO, Keyla de Oliveira ; GARCIA, Marina Costa ; OLIVEIRA, Aryane Ribeiro..
Food Science and Technology.  39 (2019)  2 - p. 315-320 , 2019
Link: https://doi.org/10.1590/..
 
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6

Microbiological and physicochemical profiles of the sour ca..:

GARCIA, Marina Costa ; ELIAS, Thaissa Machado ; RIBEIRO, Keyla de Oliveira..
Food Science and Technology.  39 (2019)  4 - p. 803-809 , 2019
Link: https://doi.org/10.1590/..
 
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7

Jambolan sherbets overrun, color, and acceptance in relatio..:

SOARES, Jackeline Cintra ; GARCIA, Marina Costa ; GARCIA, Lismaíra Gonçalves Caixeta..
Food Science and Technology.  38 (2018)  suppl 1 - p. 313-318 , 2018
Link: https://doi.org/10.1590/..
 
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8

Structural characteristics and gelatinization properties of..:

Garcia, Marina Costa ; Franco, Célia Maria Landi ; Júnior, Manoel Soares Soares.
Journal of Thermal Analysis and Calorimetry.  123 (2015)  2 - p. 919-926 , 2015
Link: https://doi.org/10.1007/..
 
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9

Effect of glycerol monostearate on the gelatinization behav..:

Garcia, Marina Costa ; Franco, Célia Maria Landi
Starch - Stärke.  67 (2014)  1-2 - p. 107-116 , 2014
Link: https://doi.org/10.1002/..
 
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10

Effects of local administration of tiludronic acid on exper..:

Nunes, Nara L.T. ; Messora, Michel R. ; Oliveira, Luiz Fernando...
Journal of Periodontology.  89 (2018)  1 - p. 105-116 , 2018
Link: https://doi.org/10.1902/..
 
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11

Physicochemical, microbiological and sensory characteristic..:

Ribeiro Oliveira, Aryane ; Chaves Ribeiro, Alline Emannuele ; Resende Oliveira, Érica...
International Journal of Food Science & Technology.  55 (2020)  7 - p. 2719-2729 , 2020
Link: https://doi.org/10.1111/..
 
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12

Pasting and thermal properties of fermented cassava (Maniho..:

Paixão e Silva, Giselle de Lima ; Bento, Juliana Aparecida Correia ; Oliveira, Aryane Ribeiro...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7925728/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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13

Structural and physicochemical properties of freeze-dried a..:

OLIVEIRA, Aryane Ribeiro ; RIBEIRO, Alline Emannuele Chaves ; OLIVEIRA, Érica Resende...
10.1590/fst.34818.  , 2020
Link: http://www.scielo.br/sci..
 
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14

Morphological, mechanical and chemical aspects of processin..:

COSTA, Vitória Maria Machado da ; GARCIA, Marina Costa ; CALIARI, Márcio...
10.1590/1678-457x.10417.  , 2019
Link: http://www.scielo.br/sci..
 
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15

Characterization and proposal of potential use in foods of ..:

RIBEIRO, Keyla de Oliveira ; GARCIA, Marina Costa ; OLIVEIRA, Aryane Ribeiro..
10.1590/fst.26817.  , 2019
Link: http://www.scielo.br/sci..
 
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