E-LIB Suche - Ergebnisse für: GARDINI, FAUSTO

1

Pedodiversity and Organic Matter Dynamics in the North Apen..:

Vittori Antisari, Livia ; De Feudis, Mauro ; Trenti, William...
Forests. 15 (2024) 2 - p. 353 , 2024

Link: https://doi.org/10.3390/..

2

Impact of fish dry-curing on the behaviour of Listeria mono..:

Savini, Federica ; Giacometti, Federica ; Tomasello, Federico...
LWT. 204 (2024) - p. 116381 , 2024

Link: https://doi.org/10.1016/..

3

Microbiological safety of dry-cured fish from the raw mater..:

Indio, Valentina ; Savini, Federica ; Gardini, Fausto...
International Journal of Food Microbiology. 415 (2024) - p. 110641 , 2024

Link: https://doi.org/10.1016/..

4

Companilactobacillus alimentarius: An extensive characteriz..:

Tabanelli, Giulia ; Barbieri, Federica ; Baños, Alberto...
International Journal of Food Microbiology. 410 (2024) - p. 110489 , 2024

Link: https://doi.org/10.1016/..

5

Technological traits and mitigation activity of autochthono..:

Milani, Giovanni ; Tabanelli, Giulia ; Barbieri, Federica...
LWT. 196 (2024) - p. 115861 , 2024

Link: https://doi.org/10.1016/..

6

Characterization of Lactic Acid Bacteria Isolated from Spon..:

Nikodinoska, Ivana ; Tabanelli, Giulia ; Baffoni, Loredana...
Foods. 12 (2023) 4 - p. 727 , 2023

Link: https://doi.org/10.3390/..

7

Use of two autochthonous bacteriocinogenic strains as start..:

García-López, J. David ; Barbieri, Federica ; Baños, Alberto...
Current Research in Food Science. 7 (2023) - p. 100615 , 2023

Link: https://doi.org/10.1016/..

8

Microbial Spoilage of Traditional Goose Sausages Produced i..:

Pellegrini, Michela ; Barbieri, Federica ; Montanari, Chiara...
Microorganisms. 11 (2023) 8 - p. 1942 , 2023

Link: https://doi.org/10.3390/..

9

Impact of Lactic Acid Bacteria Fermentation on Phenolic Com..:

De Montijo-Prieto, Soumi ; Razola-Díaz, María del Carmen ; Barbieri, Federica...
Antioxidants. 12 (2023) 2 - p. 298 , 2023

Link: https://doi.org/10.3390/..

10

Survival, growth, and biogenic amine production of Enteroco..:

Montanari, Chiara ; Barbieri, Federica ; Lorenzini, Silvia...
Frontiers in Nutrition. 9 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

11

APPLICATION OF BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA I..:

Bouchefra, Amina ; Montanari, Chiara ; Barbieri, Federica...
Journal of microbiology, biotechnology and food sciences. 11 (2022) 5 - p. e3262 , 2022

Link: https://doi.org/10.55251..

12

Safety and technological issues of dry fermented sausages p..:

Tabanelli, Giulia ; Barbieri, Federica ; Soglia, Francesca...
Food Research International. 160 (2022) - p. 111685 , 2022

Link: https://doi.org/10.1016/..

13

Identification, safety and technological characteristics of..:

Boubakri, Kamel ; Idoui, Tayeb ; Montanari, Chiara...
Nova Biotechnologica et Chimica. , 2022

Link: https://doi.org/10.36547..

14

Effects of Starter Cultures and Type of Casings on the Micr..:

Montanari, Chiara ; Barbieri, Federica ; Gardini, Gabriele...
Fermentation. 8 (2022) 12 - p. 683 , 2022

Link: https://doi.org/10.3390/..

15

Taxonomical Identification and Safety Characterization of L..:

Bassi, Daniela ; Milani, Giovanni ; Belloso Daza, Mireya Viviana...
Foods. 11 (2022) 18 - p. 2776 , 2022

Link: https://doi.org/10.3390/..