E-LIB Suche - Ergebnisse für: GARNIDA, Yudi

1

Quality Improvement Of Wet Noodle With The Addition Of Prat..:

Taufik, Yusman ; Garnida, Yudi ; Gozali, Thomas..
Jurnal Penelitian Pertanian Terapan. 23 (2023) 3 - p. 468-478 , 2023

Link: https://doi.org/10.25181..

2

Investigation of parameters in restaurant food waste for us..:

GARNIDA, Yudi ; RUDIANSYAH, Mohammad ; YASIN, Ghulam...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

3

Effect of Edible Coating Material Formulation and Storage L..:

Garnida, Yudi ; Taufik, Yusman ; Yelliantty, Yelliantty
Jurnal Penelitian Pendidikan IPA. 8 (2022) 5 - p. 2399-2409 , 2022

Link: https://doi.org/10.29303..

4

Aktivitas Antioksidan Ekstrak Kacang Koro (Canavalia ensifo..:

Widiantara, Tantan ; Taufik, Yusman ; Garnida, Yudi.
Chimica et Natura Acta. 6 (2018) 1 - p. 30 , 2018

Link: https://doi.org/10.24198..

5

Herbal therapy for hemorrhoids: An Overview of Medicinal Pl..:

Mohammadian Amiri, Mehdi ; Garnida, Yudi ; F. Almulla, Abbas...
https://submission.als-journal.com/index.php/ALS/article/view/1513/908. , 2023

Link: https://submission.als-j..

6

PENGEMBANGAN OLAHAN BERBASIS BUAH STROBERI DI DESA SUNTENJA..:

Yelliantty, Yelliantty ; Garnida, Yudi ; Rachmawati, Elvia.
http://journal.universitaspahlawan.ac.id/index.php/cdj/article/view/22308/15958. , 2023

Link: http://journal.universit..

7

URBAN FARMING: EFFORTS TO IMPROVE FOOD SECURITY FOR URBAN C..:

Garnida, Yudi
http://infor.seaninstitute.org/index.php/infokum/article/view/1606/1296. , 2022

Link: http://infor.seaninstitu..

8

Edible Film Characteristics Due to The Effect Of Plasticize..:

Garnida, Yudi ; Gozali, Thomas ; Nurfirlian, Shanty
http://jkk.unjani.ac.id/index.php/jkk/article/view/103/63. , 2022

Link: http://jkk.unjani.ac.id/..

9

The Effect of Edible Coating Material Formulation and Stora..:

Garnida, Yudi ; Taufik, Yusman ; Yelliantty, Yelliantty
http://jppipa.unram.ac.id/index.php/jppipa/article/view/2101/1724. , 2022

Link: http://jppipa.unram.ac.i..

10

PENGARUH PERBANDINGAN TEPUNG JAGUNG NIKSTAMAL DAN TEPUNG TE..:

Gozaly, Thomas ; Garnida, Yudi
https://journal.unpas.ac.id/index.php/foodtechnology/article/view/4437/2120. , 2022

Link: https://journal.unpas.ac..

11

PERBANDINGAN TEPUNG SORGUM (Sorgum bicolor L. moench) DENGA..:

Garnida, Yudi
https://journal.unpas.ac.id/index.php/foodtechnology/article/view/2694/1260. , 2020

Link: https://journal.unpas.ac..

12

KAJIAN LAMA PEMBEKUAN DAN JENIS DAGING TERHADAP KUALITAS DA..:

Garnida, Yudi
https://journal.unpas.ac.id/index.php/foodtechnology/article/view/3004/1374. , 2020

Link: https://journal.unpas.ac..

13

PENGARUH PERBANDINGAN SARI BUAH MENGKUDU (Morinda citrifoli..:

garnida, yudi
https://journal.unpas.ac.id/index.php/foodtechnology/article/view/1269/670. , 2019

Link: https://journal.unpas.ac..

14

MODIFIKASI TEPUNG GANYONG (Canna edulis Kerr.) METODE HEAT ..:

garnida, yudi
https://journal.unpas.ac.id/index.php/foodtechnology/article/view/1508/802. , 2019

Link: https://journal.unpas.ac..

15

PENGARUH SUHU PENGERINGAN DAN JENIS JAGUNG TERHADAP KARAKTE..:

garnida, yudi
https://journal.unpas.ac.id/index.php/foodtechnology/article/view/811/468. , 2018

Link: https://journal.unpas.ac..