E-LIB Suche - Ergebnisse für: GARRO, GIUSEPPINA

1

Proteomic characterisation and phylogenetic derivation of o..:

De Pascale, Sabrina ; Caira, Simonetta ; Garro, Giuseppina...
International Dairy Journal. 131 (2022) - p. 105387 , 2022

Link: https://doi.org/10.1016/..

2

Occurrence of quantitative genetic polymorphism at the capr..:

Nicolai, Maria Adalgisa ; Garro, Giuseppina ; Caira, Simonetta...
International Dairy Journal. 112 (2021) - p. 104855 , 2021

Link: https://doi.org/10.1016/..

3

The protein and peptide fractions of kashk, a traditional M..:

Pourjoula, Mina ; Picariello, Gianluca ; Garro, Giuseppina...
Food Research International. 132 (2020) - p. 109107 , 2020

Link: https://doi.org/10.1016/..

4

Casein composition and differential translational efficienc..:

Cosenza, Gianfranco ; Mauriello, Rosalba ; Garro, Giuseppina...
Journal of Dairy Research. 87 (2020) 1 - p. 141-141 , 2020

Link: https://doi.org/10.1017/..

5

Casein composition and differential translational efficienc..:

Cosenza, Gianfranco ; Mauriello, Rosalba ; Garro, Giuseppina...
Journal of Dairy Research. 86 (2019) 2 - p. 201-207 , 2019

Link: https://doi.org/10.1017/..

6

Characterisation of the heterogeneity of ovine deleted vari..:

Garro, Giuseppina ; Caira, Simonetta ; Lilla, Sergio..
International Dairy Journal. 89 (2019) - p. 53-59 , 2019

Link: https://doi.org/10.1016/..

7

Peptidomic study on in vitro and in vivo phosphopeptide rel..:

Quarto, Maria ; Nitride, Chiara ; Ferranti, Pasquale...
International Dairy Journal. 79 (2018) - p. 78-84 , 2018

Link: https://doi.org/10.1016/..

8

Profiling of anthocyanins for the taxonomic assessment of a..:

Picariello, Gianluca ; Ferranti, Pasquale ; Garro, Giuseppina...
Food Chemistry. 146 (2014) - p. 15-22 , 2014

Link: https://doi.org/10.1016/..

9

Occurrence of qualitative and quantitative polymorphism at ..:

Chianese, Lina ; De Simone, Carmela ; Ferranti, Pasquale...
Food Research International. 54 (2013) 1 - p. 1273-1279 , 2013

Link: https://doi.org/10.1016/..

10

Challenging the heterogeneity of casein by an IEF/MALDI-TOF..:

Mamone, Gianfranco ; Caira, Simonetta ; Garro, Giuseppina...
Food Research International. 54 (2013) 1 - p. 1263-1272 , 2013

Link: https://doi.org/10.1016/..

11

The occurrence of genetic polymorphism and related non‐alle..:

Garro, Giuseppina ; Ferranti, Pasquale ; De Pascale, Sabrina...
ELECTROPHORESIS. 33 (2012) 15 - p. 2337-2344 , 2012

Link: https://doi.org/10.1002/..

12

Proteomic characterization of donkey milk "caseome":

Chianese, Lina ; Calabrese, Maria Grazia ; Ferranti, Pasquale...
Journal of Chromatography A. 1217 (2010) 29 - p. 4834-4840 , 2010

Link: https://doi.org/10.1016/..

13

Casein phosphoproteome: Identification of phosphoproteins b..:

Mamone, Gianfranco ; Caira, Simonetta ; Garro, Giuseppina...
ELECTROPHORESIS. 24 (2003) 16 - p. 2824-2837 , 2003

Link: https://doi.org/10.1002/..

14

Mass spectrometry-based procedure for the identification of..:

FERRANTI, PASQUALE ; PIZZANO, ROSA ; GARRO, GIUSEPPINA...
Journal of Dairy Research. 68 (2001) 1 - p. 35-51 , 2001

Link: https://doi.org/10.1017/..

15

Effects of sheep αs1-casein CC, CD and DD genotypes on milk..:

PIRISI, ANTONIO ; PIREDDA, GIOVANNI ; PAPOFF, CLAUDIO M....
Journal of Dairy Research. 66 (1999) 3 - p. 409-419 , 1999

Link: https://doi.org/10.1017/..