E-LIB Suche - Ergebnisse für: GATTI, Monica

1

The Microbial Community of Natural Whey Starter: Why Is It ..:

Neviani, Erasmo ; Levante, Alessia ; Gatti, Monica
Fermentation. 10 (2024) 4 - p. 186 , 2024

Link: https://doi.org/10.3390/..

2

Impedometric analysis applied to food microbiology:

Bancalari, Elena ; Neviani, Erasmo ; Gatti, Monica
Current Opinion in Food Science. 57 (2024) - p. 101152 , 2024

Link: https://doi.org/10.1016/..

3

Investigating Structural Defects in Extra Hard Cheese Produ..:

Bettera, Luca ; Alinovi, Marcello ; D'Incecco, Paolo...
Foods. 12 (2023) 17 - p. 3302 , 2023

Link: https://doi.org/10.3390/..

4

Should the microbiota of raw milk cheeses play a role in th..:

Cocconcelli, Pier Sandro ; Gatti, Monica ; Giraffa, Giorgio...
mSystems. 8 (2023) 6 - p. , 2023

Link: https://doi.org/10.1128/..

5

Feeding Lactic Acid Bacteria with Different Sugars: Effect ..:

Fuso, Andrea ; Bancalari, Elena ; Castellone, Vincenzo...
Foods. 12 (2023) 1 - p. 215 , 2023

Link: https://doi.org/10.3390/..

6

Lacticaseibacillus Strains Isolated from Raw Milk: Screenin..:

Bettera, Luca ; Levante, Alessia ; Bancalari, Elena...
Foods. 12 (2023) 21 - p. 3949 , 2023

Link: https://doi.org/10.3390/..

7

Lactic acid bacteria in cow raw milk for cheese production:..:

Bettera, Luca ; Levante, Alessia ; Bancalari, Elena..
Frontiers in Microbiology. 13 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

8

High-speed cold centrifugation of milk modifies the microbi..:

D'Incecco, Paolo ; Bettera, Luca ; Bancalari, Elena...
Food Research International. 172 (2023) - p. 113102 , 2023

Link: https://doi.org/10.1016/..

9

Selective enrichment of the raw milk microbiota in cheese p..:

Bettera, Luca ; Dreier, Matthias ; Schmidt, Remo S....
Frontiers in Microbiology. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

10

Peptide profile of Parmigiano Reggiano cheese after simulat..:

Castellone, Vincenzo ; Prandi, Barbara ; Bancalari, Elena...
Frontiers in Microbiology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

11

Disclosing Lactobacillus delbrueckii subsp. bulgaricus intr..:

Bancalari, Elena ; Gatti, Monica ; Bottari, Benedetta..
Food Microbiology. 102 (2022) - p. 103924 , 2022

Link: https://doi.org/10.1016/..

12

How new molecular approaches have contributed to shedding l..:

Levante, Alessia ; Bertani, Gaia ; Bottari, Benedetta...
Current Opinion in Food Science. 38 (2021) - p. 131-140 , 2021

Link: https://doi.org/10.1016/..

13

Arthrospira platensis Extract: A Non-Invasive Strategy to O..:

Bancalari, Elena ; Martelli, Francesco ; Bottari, Benedetta..
Foods. 10 (2021) 3 - p. 588 , 2021

Link: https://doi.org/10.3390/..

14

Eating Fermented: Health Benefits of LAB-Fermented Foods:

Castellone, Vincenzo ; Bancalari, Elena ; Rubert, Josep...
Foods. 10 (2021) 11 - p. 2639 , 2021

Link: https://doi.org/10.3390/..

15

Draft Genome Sequence of Lactobacillus helveticus Lh 23, Is..:

Bertani, Gaia ; Bassi, Daniela ; Cortimiglia, Claudia...
Microbiology Resource Announcements. 9 (2020) 37 - p. , 2020

Link: https://doi.org/10.1128/..