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GIORDANO, DEBORA
177  Ergebnisse:
Personensuche X
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1

High-amylose corn in gluten-free pasta: Strategies to deliv..:

Bresciani, Andrea ; Giordano, Debora ; Vanara, Francesca..
Food Chemistry.  353 (2021)  - p. 129489 , 2021
Link: https://doi.org/10.1016/..
 
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2

The effect of the amylose content and milling fractions on ..:

Bresciani, Andrea ; Giordano, Debora ; Vanara, Francesca..
Food Chemistry.  343 (2021)  - p. 128503 , 2021
Link: https://doi.org/10.1016/..
 
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3

Elevated CO2 Impact on Common Wheat (Triticum aestivum L.) ..:

Blandino, Massimo ; Badeck, Franz-W. ; Giordano, Debora...
Journal of Agricultural and Food Chemistry.  68 (2020)  39 - p. 10574-10585 , 2020
Link: https://doi.org/10.1021/..
 
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4

Characterization and selection of functional yeast strains ..:

Palla, Michela ; Blandino, Massimo ; Grassi, Arianna...
Scientific Reports.  10 (2020)  1 - p. , 2020
Link: https://doi.org/10.1038/..
 
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5

Nutritional Features and Bread-Making Performance of Wholew..:

Pagani, Maria Ambrogina ; Giordano, Debora ; Cardone, Gaetano...
Foods.  9 (2020)  8 - p. 1035 , 2020
Link: https://doi.org/10.3390/..
 
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6

The Bio-Functional Properties of Pigmented Cereals may Invo..:

Parizad, Parisa Abbasi ; Capraro, Jessica ; Scarafoni, Alessio...
Plant Foods for Human Nutrition.  74 (2019)  1 - p. 128-134 , 2019
Link: https://doi.org/10.1007/..
 
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7

HR-MS profiling and distribution of native and modified Fus..:

Spaggiari, Marco ; Righetti, Laura ; Galaverna, Gianni...
Journal of Cereal Science.  87 (2019)  - p. 178-184 , 2019
Link: https://doi.org/10.1016/..
 
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8

Distribution of bioactive compounds in pearled fractions of..:

Giordano, Debora ; Reyneri, Amedeo ; Locatelli, Monica..
Food Chemistry.  301 (2019)  - p. 125228 , 2019
Link: https://doi.org/10.1016/..
 
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9

Arsenic, lead and cadmium distribution in the pearled fract..:

Giordano, Debora ; Blandino, Massimo
Journal of Cereal Science.  80 (2018)  - p. 94-101 , 2018
Link: https://doi.org/10.1016/..
 
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10

Application of Fungicides and Microalgal Phenolic Extracts ..:

Scaglioni, Priscila Tessmer ; Blandino, Massimo ; Scarpino, Valentina...
Journal of Agricultural and Food Chemistry.  66 (2018)  19 - p. 4835-4841 , 2018
Link: https://doi.org/10.1021/..
 
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11

Influence of Agricultural Management on Phytochemicals of C..:

Giordano, Debora ; Beta, Trust ; Gagliardi, Federica.
Journal of Agricultural and Food Chemistry.  66 (2018)  17 - p. 4309-4318 , 2018
Link: https://doi.org/10.1021/..
 
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12

Influence of Agricultural Management on Phytochemicals of C..:

Giordano, Debora ; Beta, Trust ; Vanara, Francesca.
Journal of Agricultural and Food Chemistry.  66 (2018)  17 - p. 4300-4308 , 2018
Link: https://doi.org/10.1021/..
 
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13

Bioactive compound and antioxidant activity distribution in..:

Giordano, Debora ; Locatelli, Monica ; Travaglia, Fabiano...
Food Chemistry.  233 (2017)  - p. 483-491 , 2017
Link: https://doi.org/10.1016/..
 
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14

Distribution of bioactive compounds in maize fractions obta..:

Blandino, Massimo ; Alfieri, Michela ; Giordano, Debora..
Journal of Cereal Science.  77 (2017)  - p. 251-258 , 2017
Link: https://doi.org/10.1016/..
 
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15

Changes in the Phenolic Acid Content and Antioxidant Activi..:

Giordano, Debora ; Beta, Trust ; Reyneri, Amedeo.
Cereal Chemistry.  94 (2017)  2 - p. 315-324 , 2017
Link: https://doi.org/10.1094/..
 
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