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GLEIM, ELLA
5  Ergebnisse:
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1

Vitamin Retention and Palatabilify of Evaporated Apricots1:

FENTON, FAITH ; GLEIM, ELLA ; CHAPPELL, VICTORIA M.
Journal of the American Dietetic Association.  23 (1947)  5 - p. 423-426 , 1947
Link: https://doi.org/10.1016/..
 
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2

Palatability and Vitamin Retention in Large-Scale Food Prep..:

GLEIM, ELLA ; CHAPPELL, VICTORIA M. ; ARNASON, ANNE..
Journal of the American Dietetic Association.  23 (1947)  4 - p. 322-329 , 1947
Link: https://doi.org/10.1016/..
 
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3

Effect of Quantity Preparation Procedures on Vitamin Retent..:

Gleim, Ella ; Albury, Margaret ; Visnyei, Kathryn..
Journal of the American Dietetic Association.  22 (1946)  1 - p. 29-31 , 1946
Link: https://doi.org/10.1016/..
 
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4

Effect of Quantity Preparation Procedures on Vitamin Retent..:

FENTON, FAITH ; ALBURY, MARGARET ; VISNYEI, KATHRYN..
Journal of the American Dietetic Association.  21 (1945)  8 - p. 518-521 , 1945
Link: https://doi.org/10.1016/..
 
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5

Effect of Quantity Preparation Procedures on Vitamin Retent..:

FENTON, FAITH ; GLEIM, ELLA ; ALBURY, MARGARET..
Journal of the American Dietetic Association.  21 (1945)  10 - p. 700-702 , 1945
Link: https://doi.org/10.1016/..
 
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