E-LIB Suche - Ergebnisse für: GOLOB, Terezija

1

Elemental Composition of Different Slovenian Honeys Using k..:

Kropf, Urška ; Stibilj, Vekoslava ; Jaćimović, Radojko...
Journal of AOAC INTERNATIONAL. 100 (2017) 4 - p. 871-880 , 2017

Link: https://doi.org/10.5740/..

2

The Slovenian food composition database:

Korošec, Mojca ; Golob, Terezija ; Bertoncelj, Jasna..
Food Chemistry. 140 (2013) 3 - p. 495-499 , 2013

Link: https://doi.org/10.1016/..

3

Pomen prehranske vlaknine v prehrani človeka:

GOLOB, Terezija ; BERTONCELJ, Jasna ; KOROŠEC, Mojca
Acta agriculturae Slovenica. 99 (2012) 2 - p. , 2012

Link: https://doi.org/10.14720..

4

Characterisation of Slovenian honeys on the basis of sensor..:

Bertoncelj, Jasna ; Golob, Terezija ; Kropf, Urška.
International Journal of Food Science & Technology. 46 (2011) 8 - p. 1661-1671 , 2011

Link: https://doi.org/10.1111/..

5

LC-DAD-ESI/MS analysis of flavonoids and abscisic acid with..:

Bertoncelj, Jasna ; Polak, Tomaž ; Kropf, Urška..
Food Chemistry. 127 (2011) 1 - p. 296-302 , 2011

Link: https://doi.org/10.1016/..

6

Carbon and Nitrogen Natural Stable Isotopes in Slovene Hone..:

Kropf, Urška ; Golob, Terezija ; Nečemer, Marijan...
Journal of Agricultural and Food Chemistry. 58 (2010) 24 - p. 12794-12803 , 2010

Link: https://doi.org/10.1021/..

7

Determination of the geographical origin of Slovenian black..:

Kropf, Urška ; Korošec, Mojca ; Bertoncelj, Jasna...
Food Chemistry. 121 (2010) 3 - p. 839-846 , 2010

Link: https://doi.org/10.1016/..

8

Oblikovanje baze podatkov o slovenskem medu:

KOROŠEC, Mojca ; BERTONCELJ, Jasna ; KROPF, Urška.
Acta agriculturae Slovenica. 95 (2010) 3 - p. , 2010

Link: https://doi.org/10.14720..

9

Characterization of Commercial Slovenian and Cypriot Fruit ..:

Ogrinc, Nives ; Bat, Karmen ; KoŠir, Iztok JoŽe..
Journal of Agricultural and Food Chemistry. 57 (2009) 15 - p. 6764-6769 , 2009

Link: https://doi.org/10.1021/..

10

Application of Total Reflection X-ray Spectrometry in Combi..:

NeČemer, Marijan ; KoŠir, Iztok J. ; Kump, Peter...
Journal of Agricultural and Food Chemistry. 57 (2009) 10 - p. 4409-4414 , 2009

Link: https://doi.org/10.1021/..

11

Chemical changes in extra virgin olive oils from Slovenian ..:

Bešter, Erika ; Butinar, Bojan ; Bučar-Miklavčič, Milena.
Food Chemistry. 108 (2008) 2 - p. 446-454 , 2008

Link: https://doi.org/10.1016/..

12

Senzorična analiza: metode in preskuševalci:

GOLOB, Terezija ; JAMNIK, Mojca ; BERTONCELJ, Jasna.
Acta agriculturae Slovenica. 85 (2005) 1 - p. , 2005

Link: https://doi.org/10.14720..

13

Sensory acceptability of chocolate with inulin:

GOLOB, Terezija ; MIČOVIĆ, Elizabeta ; BERTONCELJ, Jasna.
Acta agriculturae Slovenica. 83 (2004) 2 - p. , 2004

Link: https://doi.org/10.14720..

14

Nutrient Content in Buckwheat Milling Fractions:

Skrabanja, Vida ; Kreft, Ivan ; Golob, Terezija...
Cereal Chemistry. 81 (2004) 2 - p. 172-176 , 2004

Link: https://doi.org/10.1094/..

15

Use of HPTLC for quantitative evaluation of inulin in food ..:

Prošek, Mirko ; Simonovska, Breda ; Golc-Wondra, Alenka...
Journal of Planar Chromatography – Modern TLC. 16 (2003) 1 - p. 58-62 , 2003

Link: https://doi.org/10.1556/..