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Gabas, Ana Lúcia
60  Ergebnisse:
Personensuche X
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1

Moisture Sorption Characteristics of Pineapple Processing W..:

Viganó, Juliane ; Gabas, Ana Lúcia ; Telis‐Romero, Javier
Journal of Food Process Engineering.  37 (2014)  2 - p. 100-110 , 2014
Link: https://doi.org/10.1111/..
 
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2

Physical properties of goat milk powder with soy lecithin a..:

Fonseca, Carolina R. ; Bento, Milena S. G. ; Quintero, Ednelí S. M...
International Journal of Food Science & Technology.  46 (2011)  3 - p. 608-611 , 2011
Link: https://doi.org/10.1111/..
 
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3

Thermodynamic and Quality Properties of Lemon Juice Powder ..:

Martinelli, Leandro ; Gabas, Ana Lúcia ; Telis-Romero, Javier
Drying Technology.  25 (2007)  12 - p. 2035-2045 , 2007
Link: https://doi.org/10.1080/..
 
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4

CONTINUOUS PASTEURIZATION OF EGG YOLK: THERMOPHYSICAL PROPE..:

GUT, JORGE ANDREY WILHELMS ; PINTO, JOSÉ MAURÍCIO ; GABAS, ANA LÚCIA.
Journal of Food Process Engineering.  28 (2005)  2 - p. 181-203 , 2005
Link: https://doi.org/10.1111/..
 
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5

Dynamic Viscosity of Binary and Ternary Mixtures Containing..:

Telis-Romero, Javier ; Coimbra, Jane S. R. ; Gabas, Ana Lúcia...
Journal of Chemical & Engineering Data.  49 (2004)  5 - p. 1340-1343 , 2004
Link: https://doi.org/10.1021/..
 
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6

RHEOLOGICAL PROPERTIES AND FLUID DYNAMICS OF COFFEE EXTRACT:

TELIS‐ROMERO, JAVIER ; CABRAL, RENATO ALEXANDRE FERREIRA ; GABAS, ANA LÚCIA.
Journal of Food Process Engineering.  24 (2001)  4 - p. 217-230 , 2001
Link: https://doi.org/10.1111/..
 
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7

Mathematical modeling of the reactions involved in biodiese..:

Carvalho, Suelen Conceição de ; Senra, Tatiane de Oliveira Souza ; Silva, Maryana Mathias Costa..
Biofuels.  , 2024
Link: https://doi.org/10.1080/..
 
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8

The Cultivation of Spirulina maxima in a Medium Supplemente..:

dos Santos, Wallyson Ribeiro ; da Silva, Matheus Lopes ; Tagliaferro, Geronimo Virginio..
AgriEngineering.  6 (2024)  2 - p. 1289-1299 , 2024
Link: https://doi.org/10.3390/..
 
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9

Effect of Storage Time on the Physical, Chemical, and Rheol..:

Guimarães, Daniela Helena Pelegrine ; Ferreira, Ana Lúcia Gabas ; Arce, Pedro Felipe
Foods.  12 (2023)  15 - p. 2853 , 2023
Link: https://doi.org/10.3390/..
 
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10

Evaluation of the Quality and Antioxidant Activity of Dehyd..:

Massarioli, Adna Prado ; de Alencar, Severino Matias ; Siqueira, Adriano Francisco...
Horticulturae.  9 (2023)  5 - p. 597 , 2023
Link: https://doi.org/10.3390/..
 
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11

Propiedades termodinámicas de sorción de agua de la pulpa d..:

Gabas, Ana Lúcia ; Telis-Romero, Javier ; Giraldo-Gómez, Gloria Ines.
Food Science and Technology (Campinas).  , 2014
Link: http://acervodigital.une..
 
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12

Cinética de degradação do ácido ascórbico em ameixas liofil..:

Gabas, Ana Lúcia ; Telis-Romero, Javier ; Menegalli, Florencia Cecilia
Food Science and Technology (Campinas).  , 2014
Link: http://acervodigital.une..
 
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13

Study of adsorption isotherms of green coconut pulp:

Lavoyer, Fábia Carolina Gonçalves ; Gabas, Ana Lúcia ; Oliveira, Wanderley Pereira.
Food Science and Technology (Campinas).  , 2014
Link: http://acervodigital.une..
 
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14

Propiedades termofísicas del jugo concentrado de lulo a tem..:

Giraldo-Gómez, Glória Ines ; Gabas, Ana Lúcia ; Telis, Vânia Regina Nicoletti.
Ciência e Tecnologia de Alimentos.  , 2014
Link: http://acervodigital.une..
 
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15

Thermodynamic properties of water sorption in lulo pulp enc..:

Gabas, Ana Lucia ; Telis-Romero, Javier ; Ines Giraldo-Gomez, Gloria.
Ciência e Tecnologia de Alimentos.  , 2014
Link: http://acervodigital.une..
 
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