E-LIB Suche - Ergebnisse für: Gabriele, Domenico

1

Aloe vera―An Extensive Review Focused on Recent Studies:

Catalano, Alessia ; Ceramella, Jessica ; Iacopetta, Domenico...
Foods. 13 (2024) 13 - p. 2155 , 2024

Link: https://doi.org/10.3390/..

2

Interfacial Rheological Study of β-Casein/Pectin Mixtures a..:

Mileti, Olga ; Baldino, Noemi ; Luzzi, Stefania..
Gels. 10 (2024) 1 - p. 41 , 2024

Link: https://doi.org/10.3390/..

3

Starch films loaded with tannin: the study of rheological a..:

Mileti, Olga ; Mammolenti, Domenico ; Baldino, Noemi..
International Journal of Biological Macromolecules. 254 (2024) - p. 127973 , 2024

Link: https://doi.org/10.1016/..

4

Dilatational and Shear Interfacial Properties of Pea Protei..:

Baldino, Noemi ; Mileti, Olga ; Paleologo, Mario F. O...
Macromol. 4 (2024) 2 - p. 227-239 , 2024

Link: https://doi.org/10.3390/..

5

3D-Printed Alginate/Pectin-Based Patches Loaded with Olive ..:

Patitucci, Francesco ; Motta, Marisa Francesca ; Dattilo, Marco...
Pharmaceutics. 16 (2024) 1 - p. 99 , 2024

Link: https://doi.org/10.3390/..

6

Interfacial rheology of food: protein as a model food:

, In: Advances in Food Rheology and Its Applications,

Baldino, Noemi ; Mileti, Olga ; Lupi, Francesca. - p. 3-26 , 2023

Link: https://doi.org/10.1016/..

7

Oil Extraction from Hemp Plant as a Potential Source of Can..:

Mileti, Olga ; Baldino, Noemi ; Paleologo, Mario F. O....
Antioxidants. 12 (2023) 11 - p. 1950 , 2023

Link: https://doi.org/10.3390/..

8

Formulation Study on Edible Film from Waste Grape and Red C..:

Mileti, Olga ; Baldino, Noemi ; Filice, Francesco...
Foods. 12 (2023) 14 - p. 2804 , 2023

Link: https://doi.org/10.3390/..

9

Rheology of food bigel system:

, In: Advances in Food Rheology and Its Applications,

Lupi (Romana), Francesca ; Shakeel, A. ; Baldino, Noemi. - p. 689-706 , 2023

Link: https://doi.org/10.1016/..

10

Interfacial behavior of vegetable protein isolates at sunfl..:

Mileti, Olga ; Baldino, Noemi ; Lupi, Francesca Romana.
Colloids and Surfaces B: Biointerfaces. 221 (2023) - p. 113035 , 2023

Link: https://doi.org/10.1016/..

11

Fundamentals of food baking processes:

, In: High-Temperature Processing of Food Products,

Baldino, Noemi ; Lupi, Francesca Romana ; Gabriele, Domenico - p. 79-102 , 2023

Link: https://doi.org/10.1016/..

12

List of contributors:

, In: Advances in Food Rheology and Its Applications,

Abdullah ; Ahmad, Imran ; Ahmed, Jasim... - p. xvii-xix , 2023

Link: https://doi.org/10.1016/..

13

Contributors:

, In: High-Temperature Processing of Food Products,

Altay, Özgül ; Amin, Tawheed ; Ansarifar, Elham... - p. ix-xi , 2023

Link: https://doi.org/10.1016/..

14

Emulgels Structured with Dietary Fiber for Food Uses: A Rhe..:

Bruno, Elisabetta ; Lupi, Francesca Romana ; Mammolenti, Domenico...
Foods. 11 (2022) 23 - p. 3866 , 2022

Link: https://doi.org/10.3390/..

15

Hemp Seed Oil Extraction and Stable Emulsion Formulation wi..:

Baldino, Noemi ; Carnevale, Ilaria ; Mileti, Olga...
Applied Sciences. 12 (2022) 23 - p. 11921 , 2022

Link: https://doi.org/10.3390/..