E-LIB Suche - Ergebnisse für: Gabriele Busetta

1

Reduction of PDO Pecorino Siciliano cheese making duration:..:

Todaro, Massimo ; Garofalo, Giuliana ; Busetta, Gabriele...
International Journal of Food Microbiology. 410 (2024) - p. 110481 , 2024

Link: https://doi.org/10.1016/..

2

Description of "Ovino Belmontese", a new semisoft sheep's m..:

Gaglio, Raimondo ; Garofalo, Giuliana ; Taspinar, Tansu...
Food Bioscience. 60 (2024) - p. 104450 , 2024

Link: https://doi.org/10.1016/..

3

Addition of fruit purees to enhance quality characteristics..:

Garofalo, Giuliana ; Gaglio, Raimondo ; Busetta, Gabriele...
Journal of Agriculture and Food Research. 16 (2024) - p. 101153 , 2024

Link: https://doi.org/10.1016/..

4

Description of Ewiss cheese, a new ewe's milk cheese proces..:

Garofalo, Giuliana ; Taspinar, Tansu ; Busetta, Gabriele...
Journal of Dairy Science. , 2024

Link: https://doi.org/10.3168/..

5

Selection of lactic acid bacteria from home-made sourdoughs..:

Viola, Enrico ; Garofalo, Giuliana ; Busetta, Gabriele...
Journal of Agriculture and Food Research. 15 (2024) - p. 100951 , 2024

Link: https://doi.org/10.1016/..

6

The wooden shelf surface and cheese rind mutually exchange ..:

Busetta, Gabriele ; Garofalo, Giuliana ; Claps, Salvatore...
International Journal of Food Microbiology. 409 (2024) - p. 110478 , 2024

Link: https://doi.org/10.1016/..

7

Microbial dynamics and quality characteristics of spontaneo..:

Garofalo, Giuliana ; Ponte, Marialetizia ; Busetta, Gabriele...
Food Microbiology. 122 (2024) - p. 104536 , 2024

Link: https://doi.org/10.1016/..

8

A Thorough Investigation of the Microbiological, Physicoche..:

Garofalo, Giuliana ; Ponte, Marialetizia ; Busetta, Gabriele...
Foods. 12 (2023) 18 - p. 3454 , 2023

Link: https://doi.org/10.3390/..

9

Effect of commission implementing regulation (EU) 2020/1319..:

Busetta, Gabriele ; Gaglio, Raimondo ; Mangione, Guido...
International Journal of Food Microbiology. 394 (2023) - p. 110188 , 2023

Link: https://doi.org/10.1016/..

10

Metagenomic, microbiological, chemical and sensory profilin..:

Busetta, Gabriele ; Garofalo, Giuliana ; Barbera, Marcella...
Food Research International. 169 (2023) - p. 112926 , 2023

Link: https://doi.org/10.1016/..

11

Effect of grape pomace from red cultivar 'Nero d'Avola' on ..:

Barbaccia, Pietro ; Busetta, Gabriele ; Barbera, Marcella...
Journal of Applied Microbiology. 133 (2022) 1 - p. 130-144 , 2022

Link: https://doi.org/10.1111/..

12

Phytochemical Profile and Antioxidant, Antiproliferative, a..:

Mannino, Giuseppe ; Serio, Graziella ; Gaglio, Raimondo...
Foods. 11 (2022) 17 - p. 2605 , 2022

Link: https://doi.org/10.3390/..

13

A Multivariate Approach to Study the Bacterial Diversity As..:

Gaglio, Raimondo ; Busetta, Gabriele ; Gannuscio, Riccardo...
Foods. 11 (2022) 5 - p. 774 , 2022

Link: https://doi.org/10.3390/..

14

Influence of Citrus Essential Oils on the Microbiological, ..:

Busetta, Gabriele ; Ponte, Marialetizia ; Barbera, Marcella...
Antioxidants. 11 (2022) 10 - p. 2004 , 2022

Link: https://doi.org/10.3390/..

15

Aloe-Based Edible Coating to Maintain Quality of Fresh-Cut ..:

Passafiume, Roberta ; Gugliuzza, Giovanni ; Gaglio, Raimondo...
Horticulturae. 7 (2021) 12 - p. 581 , 2021

Link: https://doi.org/10.3390/..