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X
Gadaga, Tendekayi H.
18  Ergebnisse:
Personensuche X
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1

Edible indigenous fruits in Zimbabwe: A review on the post-..:

Nemapare, Patience ; Gadaga, Tendekayi H. ; Mugadza, Desmond T.
Cogent Social Sciences.  9 (2023)  1 - p. , 2023
Link: https://doi.org/10.1080/..
 
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2

Identification of lactic acid bacteria and determination of..:

Simatende, Protus ; Siwela, Muthulisi ; Gadaga, Tendekayi H.
South African Journal of Science.  115 (2019)  11/12 - p. , 2019
Link: https://doi.org/10.17159..
 
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3

Nutritive value of masau (Ziziphus mauritiana) fruits from ..:

Nyanga, Loveness K. ; Gadaga, Tendekayi H. ; Nout, Martinus J.R....
Food Chemistry.  138 (2013)  1 - p. 168-172 , 2013
Link: https://doi.org/10.1016/..
 
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4

Yellow maize with high β-carotene is an effective source of..:

Muzhingi, Tawanda ; Gadaga, Tendekayi H ; Siwela, Andrew H...
The American Journal of Clinical Nutrition.  94 (2011)  2 - p. 510-519 , 2011
Link: https://doi.org/10.3945/..
 
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5

The microbiological quality of informally vended foods in H..:

Gadaga, Tendekayi H. ; Samende, Bernard K. ; Musuna, Cabinet.
Food Control.  19 (2008)  8 - p. 829-832 , 2008
Link: https://doi.org/10.1016/..
 
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6

Traditional Processing ofMasauFruits (Ziziphus Mauritiana) ..:

Nyanga, Loveness K. ; Nout, Martinus J. R. ; Gadaga, Tendekayi H...
Ecology of Food and Nutrition.  47 (2008)  1 - p. 95-107 , 2008
Link: https://doi.org/10.1080/..
 
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7

Yeasts and lactic acid bacteria microbiota from masau (Zizi..:

Nyanga, Loveness K. ; Nout, Martinus J.R. ; Gadaga, Tendekayi H....
International Journal of Food Microbiology.  120 (2007)  1-2 - p. 159-166 , 2007
Link: https://doi.org/10.1016/..
 
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8

The growth and interaction of yeasts and lactic acid bacter..:

Gadaga, Tendekayi H ; Mutukumira, Anthony N ; Narvhus, Judith A
International Journal of Food Microbiology.  68 (2001)  1-2 - p. 21-32 , 2001
Link: https://doi.org/10.1016/..
 
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9

Yellow maize with high b-carotene is an effective source of..:

Muzhingi, Tawanda ; Gadaga, Tendekayi H ; Siwela, Andrew H...
doi:10.5281/zenodo.2592253.  , 2011
Link: https://zenodo.org/recor..
 
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10

Yellow maize with high β-carotene is an effective source of..:

Muzhingi, Tawanda ; Gadaga, Tendekayi H ; Siwela, Andrew H...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3142725.  , 2011
Link: http://www.ncbi.nlm.nih...
 
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11

Edible indigenous fruits in Zimbabwe: A review on the post-..:

Patience Nemapare ; Tendekayi H. Gadaga ; Desmond T. Mugadza
https://www.tandfonline.com/doi/10.1080/23311886.2023.2229686.  , 2023
Link: https://doi.org/10.1080/..
 
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12

Identification of lactic acid bacteria and determination of..:

Protus Simatende ; Muthulisi Siwela ; Tendekayi H. Gadaga
https://www.sajs.co.za/article/view/6362.  , 2019
Link: https://doi.org/10.17159..
 
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13

TRADITIONAL FERMENTED FOODS OF LESOTHO:

Tendekayi H. Gadaga ; Molupe Lehohla ; Victor Ntuli
http://www.jmbfs.org/wp-content/uploads/2013/05/jmbfs-0241-gadaga.pdf.  , 2013
Link: https://doaj.org/article..
 
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14

Volatile Organic Compounds in Naturally Fermented Milk and ..:

Bennie C. Viljoen ; Judith A. Narvhus ; Tendekayi H. Gadaga
http://hrcak.srce.hr/file/43783.  , 2007
Link: https://doaj.org/article..
 
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15

Isolation, identification and characterization of predomina..:

Khumalo, Baphelele ; Kidane, Solomon Worku ; Gadaga, Tendekayi Henry.
CyTA - Journal of Food.  20 (2022)  1 - p. 394-403 , 2022
Link: https://doi.org/10.1080/..
 
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