E-LIB Suche - Ergebnisse für: Gagnaire, Valérie

1

From taste to purchase: Understanding the influence of sens..:

Mustapa, Muhammad Adzran Che ; Kallas, Zein ; Silande, Charles...
Journal of Agriculture and Food Research. 16 (2024) - p. 101188 , 2024

Link: https://doi.org/10.1016/..

2

Variations in Chlorella lipid content in commercial and in-..:

Barouh, Nathalie ; Wind, Juliette ; Chuat, Victoria...
OCL. 31 (2024) - p. 9 , 2024

Link: https://doi.org/10.1051/..

3

Attitudes and beliefs of French consumers towards innovativ..:

Drigon, Valentin ; Nicolle, Lena ; Guyomarc'H, Fanny..
International Journal of Gastronomy and Food Science. 32 (2023) - p. 100725 , 2023

Link: https://doi.org/10.1016/..

4

Development of innovative fermented products by exploiting ..:

Illikoud, Nassima ; do Carmo, Fillipe Luiz Rosa ; Daniel, Nathalie..
Food Research International. 166 (2023) - p. 112557 , 2023

Link: https://doi.org/10.1016/..

5

Data from a proteomic comparative analysis highlight differ..:

Jan, Gwénaël ; Tarnaud, Florian ; do Carmo, Fillipe Luiz Rosa...
Data in Brief. 45 (2022) - p. 108653 , 2022

Link: https://doi.org/10.1016/..

6

Mixed dairy and plant-based yogurt alternatives: Improving ..:

Canon, Fanny ; Maillard, Marie-Bernadette ; Famelart, Marie-Hélène..
Current Research in Food Science. 5 (2022) - p. 665-676 , 2022

Link: https://doi.org/10.1016/..

7

Little Impact of NaCl Reduction in Swiss-Type Cheese:

Gagnaire, Valérie ; Lecomte, Xavier ; Richoux, Romain...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

8

Dairy starters and fermented dairy products modulate gut mu..:

Illikoud, Nassima ; Mantel, Marine ; Rolli-Derkinderen, Malvyne..
Immunology Letters. 251-252 (2022) - p. 91-102 , 2022

Link: https://doi.org/10.1016/..

9

The stressing life of Lactobacillus delbrueckii subsp. bulg..:

Jan, Gwénaël ; Tarnaud, Florian ; Rosa do Carmo, Fillipe Luiz...
Food Microbiology. 106 (2022) - p. 104042 , 2022

Link: https://doi.org/10.1016/..

10

Positive Interactions Between Lactic Acid Bacteria Could Be..:

Canon, Fanny ; Briard-Bion, Valérie ; Jardin, Julien..
Frontiers in Microbiology. 12 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

11

Combining plant and dairy proteins in food colloid design:

Hinderink, Emma B.A. ; Boire, Adeline ; Renard, Denis...
Current Opinion in Colloid & Interface Science. 56 (2021) - p. 101507 , 2021

Link: https://doi.org/10.1016/..

12

Mixing milk, egg and plant resources to obtain safe and tas..:

Guyomarc'h, Fanny ; Arvisenet, Gaëlle ; Bouhallab, Saïd...
Trends in Food Science & Technology. 108 (2021) - p. 119-132 , 2021

Link: https://doi.org/10.1016/..

13

Positive Interactions between Lactic Acid Bacteria Promoted..:

Canon, Fanny ; Maillard, Marie-Bernadette ; Henry, Gwénaële...
Applied and Environmental Microbiology. 87 (2021) 20 - p. , 2021

Link: https://doi.org/10.1128/..

14

Function-Driven Design of Lactic Acid Bacteria Co-cultures ..:

Canon, Fanny ; Mariadassou, Mahendra ; Maillard, Marie-Bernadette...
Frontiers in Microbiology. 11 (2020) - p. , 2020

Link: https://doi.org/10.3389/..

15

Understanding the Mechanisms of Positive Microbial Interact..:

Canon, Fanny ; Nidelet, Thibault ; Guédon, Eric..
Frontiers in Microbiology. 11 (2020) - p. , 2020

Link: https://doi.org/10.3389/..