E-LIB Suche - Ergebnisse für: Gagneten, Maite

1

Mechanistic study of the differences in lactic acid bacteri..:

Gagneten, Maite ; Passot, Stéphanie ; Cenard, Stéphanie...
Applied Microbiology and Biotechnology. 108 (2024) 1 - p. , 2024

Link: https://doi.org/10.1007/..

2

Texture study of gluten-free cookies added with fibre by in..:

Gagneten, Maite ; Pieniazek, Facundo ; Archaina, Diego...
Journal of Food Measurement and Characterization. 17 (2023) 4 - p. 4034-4044 , 2023

Link: https://doi.org/10.1007/..

3

Modification of cassava starch by acetylation and pulsed el..:

Gagneten, Maite ; Cáceres, Sara González ; Rodríguez Osuna, Isaac A....
Innovative Food Science & Emerging Technologies. 85 (2023) - p. 103344 , 2023

Link: https://doi.org/10.1016/..

4

Colorant and antioxidant properties of freeze-dried extract..:

Gomez Mattson, Milagros ; Sozzi, Agustina ; Corfield, Rocío...
Journal of Food Science and Technology. 59 (2021) 3 - p. 944-955 , 2021

Link: https://doi.org/10.1007/..

5

Gluten‐free cookies added with fibre and bioactive compound..:

Gagneten, Maite ; Archaina, Diego A. ; Salas, M. Paula...
International Journal of Food Science & Technology. 56 (2020) 4 - p. 1734-1740 , 2020

Link: https://doi.org/10.1111/..

6

Natural food colorant from blackcurrant spray‐dried powder ..:

Toscano Martínez, Hernando ; Gagneten, Maite ; Díaz‐Calderón, Paulo...
Journal of Food Processing and Preservation. 45 (2020) 1 - p. , 2020

Link: https://doi.org/10.1111/..

7

Evaluation of SIMCA and PLS algorithms to detect adulterant..:

Gagneten, Maite ; Buera, María del Pilar ; Rodríguez, Silvio D.
International Journal of Food Science & Technology. 56 (2020) 6 - p. 2596-2603 , 2020

Link: https://doi.org/10.1111/..

8

FT-IR and untargeted chemometric analysis for adulterant de..:

Rodríguez, Silvio D. ; Gagneten, Maite ; Farroni, Abel E...
Food Control. 105 (2019) - p. 78-85 , 2019

Link: https://doi.org/10.1016/..

9

Spray-dried powders from berries extracts obtained upon sev..:

Gagneten, Maite ; Corfield, Rocío ; Mattson, Milagros Gómez...
Powder Technology. 342 (2019) - p. 1008-1015 , 2019

Link: https://doi.org/10.1016/..

10

Optimization of Pulsed Electric Field Treatment for the Ext..:

Gagneten, Maite ; Leiva, Graciela ; Salvatori, Daniela..
Food and Bioprocess Technology. 12 (2019) 7 - p. 1102-1109 , 2019

Link: https://doi.org/10.1007/..

11

Antioxidant activity developed at the different stages of M..:

Cortés Yáñez, Diego A. ; Gagneten, Maite ; Leiva, Graciela E..
LWT. 89 (2018) - p. 344-349 , 2018

Link: https://doi.org/10.1016/..

12

Colorant and antioxidant properties of freeze-dried extract..:

Gomez Mattson, Milagros ; Sozzi, Agustina ; Corfield, Rocío...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8814120/. , 2021

Link: http://www.ncbi.nlm.nih...

13

Aprovechamiento integral de la grosella negra como fuente d..:

Gagneten, Maite
https://hdl.handle.net/20.500.12110/tesis_n6746_Gagneten. , 2020

Link: https://hdl.handle.net/2..

14

Aprovechamiento integral de la grosella negra como fuente d..:

Gagneten, Maite
https://hdl.handle.net/20.500.12110/tesis_n6746_Gagneten. , 2020

Link: https://hdl.handle.net/2..

15

Gluten-free cookies added with fibre and bioactive compound..:

Gagneten, Maite ; Archaina, Diego Alberto ; Salas, María Paula...
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/10.1111/ijfs.14798. ,

Link: http://hdl.handle.net/11..