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Galdino, Pablícia Oliveira
27  Ergebnisse:
Personensuche X
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1

Effect of combined freezing with heat-moisture treatment (H..:

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; de Souza Ferreira, Iêda Letícia...
Journal of Food Measurement and Characterization.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Impact of Treatment with Superheated Steam on the Structura..:

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; Ferreira, Iêda Letícia de Souza...
Starch - Stärke.  75 (2023)  11-12 - p. , 2023
Link: https://doi.org/10.1002/..
 
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3

Red rice starch modification - Combination of the non-therm..:

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; Muniz, Cecilia Elisa Sousa...
International Journal of Biological Macromolecules.  253 (2023)  - p. 127030 , 2023
Link: https://doi.org/10.1016/..
 
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4

The impact of the pulsed electric field on the structural, ..:

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; Feitoza, João Vítor Fonseca...
Journal of Food Process Engineering.  45 (2022)  11 - p. , 2022
Link: https://doi.org/10.1111/..
 
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5

Thermodynamic, Thermal, Structural Properties and In Vitro ..:

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; Feitoza, João Vítor Fonseca...
Starch - Stärke.  75 (2022)  1-2 - p. , 2022
Link: https://doi.org/10.1002/..
 
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6

Modelagem e simulação do processo de secagem das cascas de ..:

Marsiglia, Wanda Izabel Monteiro de Lima ; Santiago, Ângela Maria ; Alves, Helton Gomes...
Research, Society and Development.  10 (2021)  3 - p. e21510313214 , 2021
Link: https://doi.org/10.33448..
 
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7

Estudo cinético da secagem da casca de jabuticaba (Myrciari..:

Alves, Helton Gomes ; Almeida, Raphael Lucas Jacinto ; Silva, Didiane Saraiva da...
Research, Society and Development.  10 (2021)  5 - p. e58810514972 , 2021
Link: https://doi.org/10.33448..
 
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8

Modelagem matemática aplicada a cinética de secagem da past..:

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; Ribeiro, Victor Herbert de Alcântara...
Research, Society and Development.  10 (2021)  1 - p. e37710111921 , 2021
Link: https://doi.org/10.33448..
 
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9

Cinética de degradação do ácido ascórbico do mesocarpo do m..:

Andrade, Fabrícia Santos ; Melo, Bruno Henrique da Silva ; Galdino, Pablícia Oliveira...
Research, Society and Development.  10 (2021)  4 - p. e47510413112 , 2021
Link: https://doi.org/10.33448..
 
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10

Production and Recovery of Exo-polygalacturonase from Umbu ..:

Santiago, Ângela Maria ; de Sousa Conrado Oliveira, Líbia ; de Oliveira, Paloma Lima...
Waste and Biomass Valorization.  13 (2021)  2 - p. 1101-1115 , 2021
Link: https://doi.org/10.1007/..
 
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11

Valorização do resíduo da casca de jabuticaba (Myrciaria ca..:

Santiago, Ângela Maria ; Conrado, Líbia de Sousa ; Almeida, Raphael Lucas Jacinto...
Research, Society and Development.  10 (2021)  1 - p. e13810111592 , 2021
Link: https://doi.org/10.33448..
 
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12

Avaliação das propriedades termodinâmicas e físico-químicas..:

Andrade, Fabrícia Santos ; Galdino, Pablícia Oliveira ; Santiago, Ângela Maria...
Research, Society and Development.  10 (2021)  13 - p. e122101320771 , 2021
Link: https://doi.org/10.33448..
 
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13

Produção e caracterização da farinha da casca da banana:

Oliveira, Francyellen Beserra de ; Santiago, Ângela Maria ; Marsiglia, Wanda Izabel Monteiro de Lima...
Research, Society and Development.  10 (2021)  8 - p. e0910817017 , 2021
Link: https://doi.org/10.33448..
 
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14

Aplicação da desidratação osmoconvectiva para o aproveitame..:

Júnior, Josinaldo Ferreira da Silva ; Santiago, Ângela Maria ; Galdino, Pablícia Oliveira...
Research, Society and Development.  9 (2020)  1 - p. e103911808 , 2020
Link: https://doi.org/10.33448..
 
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15

Production and characterization of banana peel flour ; Prod..:

Oliveira, Francyellen Beserra de ; Santiago, Ângela Maria ; Marsiglia, Wanda Izabel Monteiro de Lima...
https://rsdjournal.org/index.php/rsd/article/view/17017/15171.  , 2021
Link: https://rsdjournal.org/i..
 
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