E-LIB Suche - Ergebnisse für: Galgano, Fernanda

1

Design of a high protein, no added sugar pistachio spread u..:

Malvano, Francesca ; Muccio, Eleonora ; Galgano, Fernanda..
LWT. 198 (2024) - p. 115993 , 2024

Link: https://doi.org/10.1016/..

2

Development of gluten‐free craft beer: Impact of brewing pr..:

Cela, Nazarena ; Galgano, Fernanda ; Di Cairano, Maria...
Journal of Food Science. 88 (2023) 12 - p. 5203-5215 , 2023

Link: https://doi.org/10.1111/..

3

Impact of diet supplemented with microencapsulated condense..:

Matera, Attilio ; Sepe, Lucia ; Vincenzetti, Silvia...
International Journal of Dairy Technology. 76 (2023) 4 - p. 813-827 , 2023

Link: https://doi.org/10.1111/..

4

Strategies for Producing Low FODMAPs Foodstuffs: Challenges..:

Galgano, Fernanda ; Mele, Maria Cristina ; Tolve, Roberta...
Foods. 12 (2023) 4 - p. 856 , 2023

Link: https://doi.org/10.3390/..

5

Hydrophobic deep eutectic solvents in the food sector: Focu..:

Sportiello, Lucia ; Favati, Fabio ; Condelli, Nicola...
Food Chemistry. 405 (2023) - p. 134703 , 2023

Link: https://doi.org/10.1016/..

6

A Comprehensive Comparison of Gluten-Free Brewing Technique..:

Cela, Nazarena ; Condelli, Nicola ; Perretti, Giuseppe...
Beverages. 9 (2023) 1 - p. 18 , 2023

Link: https://doi.org/10.3390/..

7

Impact of coffee species, post-harvesting treatments and ro..:

Acquaticci, Laura ; Angeloni, Simone ; Cela, Nazarena...
Food Control. 149 (2023) - p. 109714 , 2023

Link: https://doi.org/10.1016/..

8

Gluten reduction in beer: Effect of sorghum:quinoa ratio an..:

Cela, Nazarena ; Condelli, Nicola ; Perretti, Giuseppe...
Journal of Cereal Science. 109 (2023) - p. 103607 , 2023

Link: https://doi.org/10.1016/..

9

Glycaemic Index of Gluten-Free Biscuits with Resistant Star..:

Di Cairano, Maria ; Tchuenbou-Magaia, Fideline Laure ; Condelli, Nicola...
Foods. 11 (2022) 20 - p. 3253 , 2022

Link: https://doi.org/10.3390/..

10

Lentil seed coat as a source of phenolic compounds: influen..:

Galgano, Fernanda ; Condelli, Nicola ; Tolve, Roberta...
Journal of Food Measurement and Characterization. 17 (2022) 2 - p. 1428-1437 , 2022

Link: https://doi.org/10.1007/..

11

Formulation of gluten-free biscuits with reduced glycaemic ..:

Di Cairano, Maria ; Condelli, Nicola ; Cela, Nazarena...
LWT. 154 (2022) - p. 112654 , 2022

Link: https://doi.org/10.1016/..

12

Drivers of coffee liking: Effect of physicochemical charact..:

Condelli, Nicola ; Cela, Nazarena ; Di Cairano, Maria...
Journal of Food Science. 87 (2022) 10 - p. 4688-4702 , 2022

Link: https://doi.org/10.1111/..

13

Functional Cereal-Based Bakery Products, Breakfast Cereals,..:

, In: Functional Cereals and Cereal Foods,

Di Cairano, Maria ; Tolve, Roberta ; Cela, Nazarena... - p. 215-249 , 2022

Link: https://doi.org/10.1007/..

14

Assessment of brewing attitude of unmalted cereals and pseu..:

Cela, Nazarena ; Galgano, Fernanda ; Perretti, Giuseppe...
Food Chemistry. 384 (2022) - p. 132621 , 2022

Link: https://doi.org/10.1016/..

15

Extraction Kinetics of Total Polyphenols, Flavonoids, and C..:

Galgano, Fernanda ; Tolve, Roberta ; Scarpa, Teresa...
Foods. 10 (2021) 8 - p. 1810 , 2021

Link: https://doi.org/10.3390/..