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Galicia-García, Tomas
367  Ergebnisse:
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1

Micellar shuttle of a polymeric ionic liquid (P(EHO)-CI-P(E..:

Soto-Figueroa, César ; Galicia-García, Tomas ; Rodríguez-Hidalgo, María del Rosario.
European Polymer Journal.  165 (2022)  - p. 111007 , 2022
Link: https://doi.org/10.1016/..
 
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2

Physical, Chemical and Microbiological Properties during St..:

Mesta-Vicuña, Gabriela ; Quintero-Ramos, Armando ; Meléndez-Pizarro, Carmen Oralia...
Applied Sciences.  12 (2022)  7 - p. 3488 , 2022
Link: https://doi.org/10.3390/..
 
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3

Micellar phase control of poly(acrylic-acid-co-acrylonitril..:

Rodríguez-Hidalgo, María del Rosario ; Soto-Figueroa, César ; Galicia-Garcia, Tomas..
Chemical Physics Letters.  787 (2022)  - p. 139224 , 2022
Link: https://doi.org/10.1016/..
 
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4

Effects of Nopal Mucilage (Opuntia ficus-indica) as Plastic..:

Andreuccetti, Caroline ; Galicia-García, Tomás ; Martínez-Bustos, Fernando...
International Journal of Polymer Science.  2021 (2021)  - p. 1-9 , 2021
Link: https://doi.org/10.1155/..
 
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5

Theoretical study of thermoresponsive dendritic polymeric m..:

Soto-Figueroa, César ; Galicia-García, Tomas ; Rodríguez-Hidalgo, María del Rosario.
European Polymer Journal.  127 (2020)  - p. 109596 , 2020
Link: https://doi.org/10.1016/..
 
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6

Development of a Third Generation Snack of Rice Starch Enri..:

Anchondo-Trejo, Cecilia ; Loya-Carrasco, Jaime Alonso ; Galicia-García, Tomás...
Molecules.  26 (2020)  1 - p. 54 , 2020
Link: https://doi.org/10.3390/..
 
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7

Development of an Expanded Snack of Rice Starch Enriched wi..:

Castellanos-Gallo, Lilisbet ; Galicia-García, Tomás ; Estrada-Moreno, Iván...
Molecules.  24 (2019)  13 - p. 2430 , 2019
Link: https://doi.org/10.3390/..
 
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8

Functional properties of gelatin-based films containing Yuc..:

Andreuccetti, Caroline ; Carvalho, Rosemary A. ; Galicia-García, Tomás...
Journal of Food Engineering.  113 (2012)  1 - p. 33-40 , 2012
Link: https://doi.org/10.1016/..
 
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9

Effect of surfactants on the functional properties of gelat..:

Andreuccetti, Caroline ; Carvalho, Rosemary A. ; Galicia-García, Tomás..
Journal of Food Engineering.  103 (2011)  2 - p. 129-136 , 2011
Link: https://doi.org/10.1016/..
 
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10

Use of hydrolysis prior to the chemical and thermomechanica..:

Grajeda-Nieto, Nancy Paola ; Márquez-Gómez, Mayra ; Galicia-García, Tomás...
10.18633/biotecnia.v23i1.1296.  , 2021
Link: http://www.scielo.org.mx..
 
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11

Effect of the Extraction, Chemical Modification and Extrusi..:

Ruiz-Saenz, Tania Samantha ; Galicia-García, Tomás ; Estrada-Moreno, Iván Alziri...
10.18633/biotecnia.v22i1.1191.  , 2020
Link: http://www.scielo.org.mx..
 
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12

Development of a Third Generation Snack of Rice Starch Enri..:

Anchondo-Trejo, Cecilia ; Loya-Carrasco, Jaime Alonso ; Galicia-García, Tomás...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7795766/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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13

Effect of the Extraction, Chemical Modification and Extrusi..:

Ruiz-Saenz, Tania Samantha ; Galicia-García, Tomás ; Estrada-Moreno, Iván Alziri...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1191/375.  , 2019
Link: https://biotecnia.unison..
 
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14

Development of an Expanded Snack of Rice Starch Enriched wi..:

Castellanos-Gallo, Lilisbet ; Galicia-García, Tomás ; Estrada-Moreno, Iván...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6651392/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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15

Effect of the addition of soy lecithin and Yucca schidigera..:

Dias, Tatiana P ; Grosso, Carlos R. F ; Andreuccetti, Caroline...
Polímeros.  , 2013
Link: http://hdl.handle.net/11..
 
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