E-LIB Suche - Ergebnisse für: Gallardo, Jose Manuel

1

Ultra-short-term heart rate variability analysis: compariso..:

Gallardo, Jose Manuel ; Bellone, Giannina ; Acevedo, Rubén.
IEEE Latin America Transactions. 20 (2022) 1 - p. 180-188 , 2022

Link: https://doi.org/10.1109/..

2

Healthy effect of different proportions of marine ω-3 PUFAs..:

Dasilva, Gabriel ; Pazos, Manuel ; García-Egido, Eduardo...
The Journal of Nutritional Biochemistry. 26 (2015) 11 - p. 1385-1392 , 2015

Link: https://doi.org/10.1016/..

3

Proteomics and its applications for food authentication and..:

Gallardo, José Manuel ; Ortea, Ignacio ; Carrera, Mónica
TrAC Trends in Analytical Chemistry. 52 (2013) - p. 135-141 , 2013

Link: https://doi.org/10.1016/..

4

Activity of caffeic acid in different fish lipid matrices: ..:

Medina, Isabel ; Undeland, Ingrid ; Larsson, Karin...
Food Chemistry. 131 (2012) 3 - p. 730-740 , 2012

Link: https://doi.org/10.1016/..

5

Determination of carbonyl compounds in fish species samples..:

Iglesias, Jacobo ; Gallardo, José Manuel ; Medina, Isabel
Food Chemistry. 123 (2010) 3 - p. 771-778 , 2010

Link: https://doi.org/10.1016/..

6

Trends in sample preparation for classical and second gener..:

Cañas, Benito ; Piñeiro, Carmen ; Calvo, Enrique..
Journal of Chromatography A. 1153 (2007) 1-2 - p. 235-258 , 2007

Link: https://doi.org/10.1016/..

7

Development of an indirect α‐actinin‐based immunoassay for ..:

Carrera, Mónica ; Losada, Vanesa ; Gallardo, José Manuel..
International Journal of Food Science & Technology. 43 (2007) 1 - p. 69-75 , 2007

Link: https://doi.org/10.1111/..

8

Nutritional composition and safety of Patagonotothenramsayi..:

González, María Jesús ; Gallardo, Jose Manuel ; Brickle, Paul.
International Journal of Food Science & Technology. 42 (2007) 10 - p. 1240-1248 , 2007

Link: https://doi.org/10.1111/..

9

De Novo Mass Spectrometry Sequencing and Characterization o..:

Carrera, Mónica ; Cañas, Benito ; Piñeiro, Carmen..
Journal of Proteome Research. 6 (2007) 8 - p. 3070-3080 , 2007

Link: https://doi.org/10.1021/..

10

High‐sensitivity analysis of specific peptides in complex s..:

Jorge, Inmaculada ; Casas, Elisabet Miró ; Villar, Margarita...
Journal of Mass Spectrometry. 42 (2007) 11 - p. 1391-1403 , 2007

Link: https://doi.org/10.1002/..

11

Identification of commercial hake and grenadier species by ..:

Carrera, Mónica ; Cañas, Benito ; Piñeiro, Carmen..
PROTEOMICS. 6 (2006) 19 - p. 5278-5287 , 2006

Link: https://doi.org/10.1002/..

12

Preservation of the endogenous antioxidant system of fish m..:

Pazos, Manuel ; González, Ma Jesús ; Gallardo, José Manuel..
European Food Research and Technology. 220 (2005) 5-6 - p. 514-519 , 2005

Link: https://doi.org/10.1007/..

13

Activity of grape polyphenols as inhibitors of the oxidatio..:

Pazos, Manuel ; Gallardo, José Manuel ; Torres, Josep Lluís.
Food Chemistry. 92 (2005) 3 - p. 547-557 , 2005

Link: https://doi.org/10.1016/..

14

Activity of plant extracts for preserving functional food c..:

Medina, Isabel ; González, M. Jesús ; Pazos, Manuel...
European Food Research and Technology. 217 (2003) 4 - p. 301-307 , 2003

Link: https://doi.org/10.1007/..

15

Activity of plant extracts for preserving functional food c..:

Medina, Isabel ; González, M. Jesús ; Pazos, Manuel...
European Food Research and Technology. 217 (2003) 6 - p. 541-541 , 2003

Link: https://doi.org/10.1007/..