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Gallardo-Fernández, Marta
1204  Ergebnisse:
Personensuche X
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1

The Production of Bioactive Hydroxytyrosol in Fermented Bev..:

Gonzalez-Ramirez, Marina ; Gallardo-Fernandez, Marta ; Cerezo, Ana B....
Fermentation.  10 (2024)  4 - p. 198 , 2024
Link: https://doi.org/10.3390/..
 
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2

In vitro study of the blood–brain barrier transport of bioa..:

Gallardo-Fernandez, Marta ; Garcia, Ana Rita ; Hornedo-Ortega, Ruth...
Food & Function.  15 (2024)  7 - p. 3420-3432 , 2024
Link: https://doi.org/10.1039/..
 
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3

Hydroxytyrosol and dopamine metabolites: Anti-aggregative e..:

Gallardo-Fernández, Marta ; Hornedo-Ortega, Ruth ; Cerezo, Ana B...
Food and Chemical Toxicology.  171 (2023)  - p. 113542 , 2023
Link: https://doi.org/10.1016/..
 
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4

Approaching Study on the Relationship Between Saccharomyces..:

Gonzalez-Ramirez, Marina ; Marin-Torres, Maria Mar ; Gallardo-Fernandez, Marta...
Food and Bioprocess Technology.  17 (2023)  1 - p. 154-168 , 2023
Link: https://doi.org/10.1007/..
 
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5

Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary..:

Gallardo-Fernández, Marta ; Gonzalez-Ramirez, Marina ; Cerezo, Ana B...
Foods.  11 (2022)  15 - p. 2355 , 2022
Link: https://doi.org/10.3390/..
 
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6

Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxy..:

Gallardo-Fernández, Marta ; Cerezo, Ana B. ; Hornedo-Ortega, Ruth..
Foods.  11 (2022)  4 - p. 526 , 2022
Link: https://doi.org/10.3390/..
 
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7

Melatonin, protocatechuic acid and hydroxytyrosol effects o..:

Gallardo-Fernández, Marta ; Hornedo-Ortega, Ruth ; Cerezo, Ana B...
Food and Chemical Toxicology.  134 (2019)  - p. 110817 , 2019
Link: https://doi.org/10.1016/..
 
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8

Hydroxytyrosol Decreases LPS- and α-Synuclein-Induced Micro..:

Gallardo-Fernández, Marta ; Hornedo-Ortega, Ruth ; Alonso-Bellido, Isabel M....
Antioxidants.  9 (2019)  1 - p. 36 , 2019
Link: https://doi.org/10.3390/..
 
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9

Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxy..:

Gallardo-Fernández, Marta ; Cerezo, Ana B ; Hornedo-Ortega, Ruth..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871452/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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10

Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary..:

Gallardo-Fernández, Marta ; Gonzalez-Ramirez, Marina ; Cerezo, Ana B..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368174/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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11

Hydroxytyrosol decreases LPS- and α-synuclein-induced micro..:

Gallardo-Fernández, Marta ; Hornedo-Ortega, Ruth ; Alonso-Bellido, Isabel M...
info:eu-repo/semantics/altIdentifier/doi/10.3390/antiox9010036.  , 2020
Link: https://hal.inrae.fr/hal..
 
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12

Hydroxytyrosol decreases LPS- and α-synuclein-induced micro..:

Gallardo-Fernández, Marta ; Hornedo-Ortega, Ruth ; Alonso-Bellido, Isabel M...
Antioxidants 1 (9), 1-18. (2020).  , 2020
Link: http://prodinra.inra.fr/..
 
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13

Hydroxytyrosol Decreases LPS- and α-Synuclein-Induced Micro..:

Gallardo-Fernández, Marta ; Hornedo-Ortega, Ruth ; Alonso-Bellido, Isabel María...
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2020
Link: http://hdl.handle.net/10..
 
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14

Hydroxytyrosol decreases LPS- and α-synuclein-induced micro..:

GALLARDO-FERNANDEZ, Marta ; HORNEDO ORTEGA, Ruth ; ALONSO-BELLIDO, Isabel M...
2076-3921.  , 2020
Link: https://oskar-bordeaux.f..
 
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15

Melatonin, protocatechuic acid and hydroxytyrosol effects o..:

GALLARDO-FERNANDEZ, Marta ; HORNEDO ORTEGA, Ruth ; CEREZO, Ana B..
0278-6915.  , 2019
Link: https://oskar-bordeaux.f..
 
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