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1

Fructosyltransferase production by Aspergillus oryzae BM-DI..:

Michel, Mariela R. ; Gallegos, Adriana C. Flores- ; Villarreal-Morales, Sandra L....
Folia Microbiologica. 66 (2021) 3 - p. 469-481 , 2021

Link: https://doi.org/10.1007/..

2

Physicochemical and functional properties of the undervalue..:

Laguna, Beatriz del C. Coutiño ; Flores Gallegos, Adriana C. ; Ascacio Valdés, Juan A....
Biocatalysis and Agricultural Biotechnology. 39 (2022) - p. 102245 , 2022

Link: https://doi.org/10.1016/..

3

Probiotics as Functional Foods:

, In: Microorganisms for Sustainability; Advances in Probiotics for Sustainable Food and Medicine,

Cruz Casas, Dora Elisa ; Cázares Vásquez, Martha Leticia ; García Flores, Leticia Anael... - p. 121-148 , 2020

Link: https://doi.org/10.1007/..

4

Bioactive protein hydrolysates obtained from amaranth by fe..:

Cruz-Casas, Dora Elisa ; Aguilar, Cristóbal N. ; Ascacio-Valdés, Juan A....
Heliyon. 9 (2023) 2 - p. e13491 , 2023

Link: https://doi.org/10.1016/..

5

Bioprocess development for fructooligosaccharides and carot..:

de la Rosa, Orlando ; Flores-Gallegos, Adriana C. ; Ascacio-Valdès, Juan A...
Biocatalysis and Agricultural Biotechnology. 54 (2023) - p. 102956 , 2023

Link: https://doi.org/10.1016/..

6

Sprouts as probiotic carriers: A new trend to improve consu..:

Chávez García, Stephany Nefertari ; Rodríguez-Herrera, Raúl ; Nery Flores, Sendar...
Food Chemistry: Molecular Sciences. 7 (2023) - p. 100185 , 2023

Link: https://doi.org/10.1016/..

7

Lactic Fermentation of Broccoli (Brassica oleracea var. ita..:

Iga-Buitrón, Daniela ; Torres-Maravilla, Edgar ; Bermúdez-Humaran, Luis G....
Fermentation. 9 (2023) 2 - p. 122 , 2023

Link: https://doi.org/10.3390/..

8

Contributors:

, In: Innovations in Fermentation and Phytopharmaceutical Technologies,

Agarwal, Sharad ; Aguilar, Cristóbal N. ; Amaya-Chantaca, Daisy... - p. xiii-xix , 2022

Link: https://doi.org/10.1016/..

9

Wine waste as a potential source of bioactive compounds:

, In: Innovations in Fermentation and Phytopharmaceutical Technologies,

Amaya-Chantaca, Daisy ; Flores-Gallegos, Adriana C. ; Iliná, Anna... - p. 361-380 , 2022

Link: https://doi.org/10.1016/..

10

Antioxidant Dietary Fiber Sourced from Agroindustrial Bypro..:

Angulo-López, Jorge E. ; Flores-Gallegos, Adriana C. ; Ascacio-Valdes, Juan A....
Foods. 12 (2022) 1 - p. 159 , 2022

Link: https://doi.org/10.3390/..

11

Co-microencapsulation: a promising multi-approach technique..:

Niño-Vásquez, Iván A. ; Muñiz-Márquez, Diana ; Ascacio-Valdés, Juan A....
Bioengineered. 13 (2022) 3 - p. 5168-5189 , 2022

Link: https://doi.org/10.1080/..

12

Temperature effect on sensory attributes, thermal and rheol..:

González-Montemayor, Angela Mariela ; Solanilla-Duque, José Fernando ; Flores-Gallegos, Adriana C....
Measurement: Food. 7 (2022) - p. 100041 , 2022

Link: https://doi.org/10.1016/..

13

Insecticidal capacity of polyphenolic seed compounds from n..:

Hernandez-Trejo, Antonia ; Rodríguez-Herrera, Raúl ; Sáenz-Galindo, Aidé...
Journal of Environmental Science and Health, Part B. 56 (2021) 12 - p. 1023-1030 , 2021

Link: https://doi.org/10.1080/..

14

Mexican Oregano (Lippia graveolens Kunth) as Source of Bioa..:

Bautista-Hernández, Israel ; Aguilar, Cristóbal N. ; Martínez-Ávila, Guillermo C. G....
Molecules. 26 (2021) 17 - p. 5156 , 2021

Link: https://doi.org/10.3390/..

15

Green Bean, Pea and Mesquite Whole Pod Flours Nutritional a..:

González-Montemayor, Angela Mariela ; Solanilla-Duque, José Fernando ; Flores-Gallegos, Adriana C....
Foods. 10 (2021) 9 - p. 2227 , 2021

Link: https://doi.org/10.3390/..

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