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Gallegos, Críspulo
86  Ergebnisse:
Personensuche X
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1

Contributors:

, In: A Multidisciplinary Approach to Managing Swallowing Dysfunction in Older People,
Alfonsi, Enrico ; Almirall, Jordi ; Alvarez-Larruy, Marta... - p. xi-xiii , 2024
Link: https://doi.org/10.1016/..
 
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2

Thickening products and alimentary fluids for older patient..:

, In: A Multidisciplinary Approach to Managing Swallowing Dysfunction in Older People,
Clavé, Pere ; Ortega, Omar ; Gallegos, Críspulo... - p. 197-221 , 2024
Link: https://doi.org/10.1016/..
 
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3

3D printing – Present and future – A Chemical Engineering p..:

Amores, Isabel Diañez ; González-Gutiérrez, Joamin ; García, I. Martínez..
Chemical Engineering Research and Design.  187 (2022)  - p. 598-610 , 2022
Link: https://doi.org/10.1016/..
 
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4

Microbial inactivation by means of ultrasonic assisted supe..:

Gomez-Gomez, Angela ; Brito-de la Fuente, Edmundo ; Gallegos, Críspulo...
The Journal of Supercritical Fluids.  179 (2022)  - p. 105407 , 2022
Link: https://doi.org/10.1016/..
 
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5

Combination of supercritical CO2 and high-power ultrasound ..:

Gomez-Gomez, Angela ; Brito-de la Fuente, Edmundo ; Gallegos, Críspulo..
Ultrasonics Sonochemistry.  76 (2021)  - p. 105636 , 2021
Link: https://doi.org/10.1016/..
 
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6

Rheological Issues on Oropharyngeal Dysphagia:

Gallegos, Crispulo ; Turcanu, Mihaela ; Assegehegn, Getachew.
Dysphagia.  38 (2021)  2 - p. 558-585 , 2021
Link: https://doi.org/10.1007/..
 
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7

Ultrasonic-assisted supercritical CO2 inactivation of bacte..:

Gomez-Gomez, Angela ; Brito-de la Fuente, Edmundo ; Gallegos, Críspulo..
The Journal of Supercritical Fluids.  174 (2021)  - p. 105246 , 2021
Link: https://doi.org/10.1016/..
 
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8

Understanding and optimization of the secondary drying step..:

Assegehegn, Getachew ; Brito-de la Fuente, Edmundo ; Franco, José M..
Drying Technology.  , 2020
Link: https://doi.org/10.1080/..
 
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9

An Experimental-Based Approach to Construct the Process Des..:

Assegehegn, Getachew ; Brito-de la Fuente, Edmundo ; Franco, José M..
Journal of Pharmaceutical Sciences.  109 (2020)  1 - p. 785-796 , 2020
Link: https://doi.org/10.1016/..
 
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10

Use of a temperature ramp approach (TRA) to design an optim..:

Assegehegn, Getachew ; Brito-de la Fuente, Edmundo ; Franco, José M..
International Journal of Pharmaceutics.  578 (2020)  - p. 119116 , 2020
Link: https://doi.org/10.1016/..
 
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11

Non-thermal pasteurization of lipid emulsions by combined s..:

Gomez-Gomez, Angela ; Brito-de la Fuente, Edmundo ; Gallegos, Críspulo..
Ultrasonics Sonochemistry.  67 (2020)  - p. 105138 , 2020
Link: https://doi.org/10.1016/..
 
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12

Therapeutic Effect, Rheological Properties and α-Amylase Re..:

Ortega, Omar ; Bolívar-Prados, Mireia ; Arreola, Viridiana...
Nutrients.  12 (2020)  6 - p. 1873 , 2020
Link: https://doi.org/10.3390/..
 
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13

The Importance of Understanding the Freezing Step and Its I..:

Assegehegn, Getachew ; Brito-de la Fuente, Edmundo ; Franco, José M..
Journal of Pharmaceutical Sciences.  108 (2019)  4 - p. 1378-1395 , 2019
Link: https://doi.org/10.1016/..
 
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14

An alternative elongational method to study the effect of s..:

Turcanu, Mihaela ; Siegert, Nadja ; Secouard, Sébastien...
Journal of Food Engineering.  228 (2018)  - p. 79-83 , 2018
Link: https://doi.org/10.1016/..
 
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15

Improvement of mechanical and water absorption properties o..:

Gómez-Heincke, Diana ; Martínez, Inmaculada ; Stading, Mats..
Food Hydrocolloids.  73 (2017)  - p. 21-29 , 2017
Link: https://doi.org/10.1016/..
 
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