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Galvão, Mércia De S.
109  Ergebnisse:
Personensuche X
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1

Improving the poor texture and technological properties of ..:

Lima, Juliana L. ; Bezerra, Taliana K. A. ; Carvalho, Leila M....
Journal of Food Science.  87 (2022)  6 - p. 2364-2376 , 2022
Link: https://doi.org/10.1111/..
 
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2

Effect of adding byproducts of chicken slaughter on the qua..:

Lima, Juliana L. ; Assis, Bianca B.T. ; Olegario, Lary S....
Poultry Science.  100 (2021)  8 - p. 101178 , 2021
Link: https://doi.org/10.1016/..
 
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3

Impact of use of byproducts (chicken skin and abdominal fat..:

Lima, Juliana L. ; Assis, Bianca B. T. ; Arcanjo, Narciza M. O....
Journal of Food Science.  85 (2020)  4 - p. 1114-1124 , 2020
Link: https://doi.org/10.1111/..
 
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4

FLAVOR BIOGENERATION IN MANGABA (Hancornia speciosa Gomes) ..:

Narain, Narenda ; Galvão, Mércia De S. ; Ferreira, Daniel Da S..
Revista Brasileira de Engenharia de Biossistemas.  1 (2007)  1 - p. 25-31 , 2007
Link: https://doi.org/10.18011..
 
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5

Otimização das condições de extração de compostos voláteis ..:

Queiroga, Rita de Cássia R. E. ; Madruga, Marta S. ; Galvão, Mércia de S..
Revista do Instituto Adolfo Lutz.  64 (2005)  1 - p. 97-103 , 2005
Link: https://doi.org/10.53393..
 
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6

Extraction enhancement of volatile compounds from goat milk..:

Queiroga, Rita de Cássia R. E ; Madruga, Marta S ; Galvão, Mércia de S.
https://periodicos.saude.sp.gov.br/RIAL/article/view/33040/31872.  , 2005
Link: https://periodicos.saude..
 
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7

Comparative evaluation of physical properties and aroma pro..:

Rajkumar, Gomathi ; Shanmugam, Saravanan ; Galvâo, Mercia de Sousa...
Drying Technology.  35 (2017)  6 - p. 699-708 , 2017
Link: https://doi.org/10.1080/..
 
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8

Effect of adding byproducts of chicken slaughter on the qua..:

Juliana L. Lima ; Bianca B.T. Assis ; Lary S. Olegario...
http://www.sciencedirect.com/science/article/pii/S0032579121002121.  , 2021
Link: https://doi.org/10.1016/..
 
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9

BIOGERAÇÃO DE SABOR DA FRUTA MANGABA (Hancornia speciosa Go..:

Narenda Narain ; Mércia de S. Galvão ; Daniel da S. Ferreira.
https://seer.tupa.unesp.br/index.php/BIOENG/article/view/4.  , 2007
Link: https://doi.org/10.18011..
 
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10

Advances on chalcogenide quantum dots-based sensors for env..:

Freire, Mércia S. ; Silva, Hitalo J.B. ; Albuquerque, Gabriela M....
Science of The Total Environment.  931 (2024)  - p. 172848 , 2024
Link: https://doi.org/10.1016/..
 
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11

Oxidative stability of white striping chicken breasts: effe..:

Costa Filho, Djalma Vitorino ; Rocha, Thayse Cavalcante da ; Carvalho, Jéssica Moreira de...
Poultry Science.  102 (2023)  8 - p. 102826 , 2023
Link: https://doi.org/10.1016/..
 
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12

Effect of proteases on water-soluble and fat-soluble aroma ..:

Araújo Cordeiro, Ana Rita Ribeiro de ; Medeiros, Lorena Lucena de ; Olegário, Lary de Souza...
Food Bioscience.  47 (2022)  - p. 101703 , 2022
Link: https://doi.org/10.1016/..
 
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13

Spreadable goat Ricotta cheese added with Lactobacillus aci..:

Lopes, Laênia Angélica Andrade ; Pimentel, Tatiana Colombo ; Carvalho, Rafaela de Siqueira Ferraz...
Food Chemistry.  346 (2021)  - p. 128769 , 2021
Link: https://doi.org/10.1016/..
 
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14

Olive oil-in-water emulsion as a source of desirable fatty ..:

Souto, Valter Oliveira de ; Santos, Miriane Moreira Fernandes ; Lima, Darlinne Amanda Soares...
LWT.  144 (2021)  - p. 111216 , 2021
Link: https://doi.org/10.1016/..
 
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15

Disseminated Cutaneous Leishmaniasis and Alcohol Misuse, No..:

Sousa, Anastácio Q. ; Filho, Pedro D.T. Sindeaux ; Cavalcante, Diane I.M....
Emerging Infectious Diseases.  27 (2021)  9 - p. 2462-2465 , 2021
Link: https://doi.org/10.3201/..
 
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