E-LIB Suche - Ergebnisse für: Gamble, Gary R.

1

Effects of in-package cold plasma treatment on poultry brea..:

Zhuang, Hong ; Rothrock, Michael James ; Lawrence, Kurt C...
Poultry Science. 103 (2024) 10 - p. 104085 , 2024

2

Optimization of in-package cold plasma treatment conditions..:

Zhuang, Hong ; Rothrock Jr, Michael J. ; Line, John E....
Innovative Food Science & Emerging Technologies. 66 (2020) - p. 102477 , 2020

Link: https://doi.org/10.1016/..

3

Effect of spaghetti meat abnormality on broiler chicken bre..:

Tasoniero, Giulia ; Zhuang, Hong ; Gamble, Gary R..
Poultry Science. 99 (2020) 3 - p. 1724-1733 , 2020

Link: https://doi.org/10.1016/..

4

Neutral pH sodium chlorite decreases recovery of Campylobac..:

Gamble, Gary R. ; Berrang, Mark E. ; Cosby, Douglas E...
Journal of Food Safety. 39 (2019) 4 - p. , 2019

Link: https://doi.org/10.1111/..

5

In-Package Air Cold Plasma Treatment of Chicken Breast Meat..:

Zhuang, Hong ; Rothrock Jr., Michael J. ; Hiett, Kelli L....
Journal of Food Quality. 2019 (2019) - p. 1-7 , 2019

Link: https://doi.org/10.1155/..

6

Effect of Sample Preparation on the Discrimination of Bacte..:

Gamble, Gary R. ; Park, Bosoon ; Yoon, Seung-Chul.
Applied Spectroscopy. 70 (2016) 3 - p. 494-504 , 2016

Link: https://doi.org/10.1177/..

7

In-Package Inactivation of Pathogenic and Spoilage Bacteria..:

Rothrock Jr., Michael J. ; Zhuang, Hong ; Lawrence, Kurt C....
Current Microbiology. 74 (2016) 2 - p. 149-158 , 2016

Link: https://doi.org/10.1007/..

8

Assessment of Recovered Cotton Fibre and Trash Contents in ..:

Liu, Yongliang ; Gamble, Gary R. ; Thibodeaux, Devron
Journal of Near Infrared Spectroscopy. 18 (2010) 4 - p. 239-246 , 2010

Link: https://doi.org/10.1255/..

9

A Comparison of Two Cotton Cultivars Differing in Maturity ..:

Bauer, Philip J. ; Foulk, Jonn A. ; Gamble, Gary R..
Crop Science. 49 (2009) 2 - p. 651-657 , 2009

Link: https://doi.org/10.2135/..

10

1H and 13C solid-state NMR of Gossypium barbadense (Pima) c..:

Taylor, R.E. ; French, Alfred D. ; Gamble, Gary R....
Journal of Molecular Structure. 878 (2008) 1-3 - p. 177-184 , 2008

Link: https://doi.org/10.1016/..

11

Quantitative Analysis of Cotton (Gossypium hirsutum) Lint T..:

Gamble, Gary R. ; Foulk, Jonn A.
Journal of Agricultural and Food Chemistry. 55 (2007) 13 - p. 4940-4943 , 2007

Link: https://doi.org/10.1021/..

12

Effects of Elevated Temperatures on the Chemical Properties..:

Gamble, Gary R.
Textile Research Journal. 73 (2003) 2 - p. 157-160 , 2003

Link: https://doi.org/10.1177/..

13

Variation in Surface Chemical Constituents of Cotton (Gossy..:

Gamble, Gary R.
Journal of Agricultural and Food Chemistry. 51 (2003) 27 - p. 7995-7998 , 2003

Link: https://doi.org/10.1021/..

14

Thermochemical Degradation of Melezitose and Trehalulose as..:

Gamble, Gary R.
Textile Research Journal. 72 (2002) 2 - p. 174-177 , 2002

Link: https://doi.org/10.1177/..

15

Solid State13C NMR and Diffuse Reflectance Mid-Infrared Spe..:

Gamble, Gary R ; Ramaswamy, Gita N ; Baldwin, Brian S.
Journal of the Science of Food and Agriculture. 72 (1996) 1 - p. 1-7 , 1996

Link: https://doi.org/10.1002/..