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Ganguly, Sangita
31  Ergebnisse:
Personensuche X
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1

Development and Validation of Flaxseed Lignan-Enriched Set-..:

Thomas, Elizabeth ; Panjagari, Narender Raju ; Ganguly, Sangita...
Fermentation.  10 (2024)  2 - p. 72 , 2024
Link: https://doi.org/10.3390/..
 
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2

Effect of flaxseed lignan on the dynamics of Lactiplantibac..:

Thomas, Elizabeth ; Panjagari, Narender Raju ; Ganguly, Sangita...
International Journal of Food Science & Technology.  58 (2023)  12 - p. 6698-6707 , 2023
Link: https://doi.org/10.1111/..
 
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3

A comprehensive review on recent novel food and industrial ..:

Yawale, Priya ; Upadhyay, Neelam ; Ganguly, Sangita.
Food and Feed Research.  49 (2022)  2 - p. 67-95 , 2022
Link: https://doi.org/10.5937/..
 
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4

A comprehensive review on recent novel food and industrial ..:

Yawale, Priya ; Upadhyay, Neelam ; Ganguly, Sangita.
Food and Feed Research.  , 2022
Link: https://doi.org/10.5937/..
 
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5

Effect of skim milk addition and heat treatment on characte..:

Shelke, Prashant Ashok ; Sabikhi, Latha ; Khetra, Yogesh..
LWT.  162 (2022)  - p. 113405 , 2022
Link: https://doi.org/10.1016/..
 
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6

Effect of probiotic fermentation on physico-chemical and nu..:

Ganguly, Sangita ; Sabikhi, Latha ; Singh, Ashish Kumar
Journal of Food Science and Technology.  59 (2022)  8 - p. 3073-3085 , 2022
Link: https://doi.org/10.1007/..
 
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7

Evaluation of nutritional attributes of whey-cereal based p..:

Ganguly, Sangita ; Sabikhi, Latha ; Singh, Ashish Kumar
LWT.  152 (2021)  - p. 112292 , 2021
Link: https://doi.org/10.1016/..
 
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8

Effect of Ricotta matrix on viability of probiotic organism..:

Kisan, Bhagwat Sameer ; Ganguly, Sangita ; Khetra, Yogesh...
LWT.  151 (2021)  - p. 112099 , 2021
Link: https://doi.org/10.1016/..
 
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9

Effect of heat treatment on plasmin activity and bio-functi..:

Hossain, Shamim ; Khetra, Yogesh ; Ganguly, Sangita..
LWT.  120 (2020)  - p. 108924 , 2020
Link: https://doi.org/10.1016/..
 
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10

Flaxseed (Linum usitatissimum):

, In: Oilseeds: Health Attributes and Food Applications,
Ganguly, Sangita ; Panjagari, Narender Raju ; Raman, Rakesh Kumar - p. 253-283 , 2020
Link: https://doi.org/10.1007/..
 
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11

Development and Characterization of Probiotic Buffalo Milk ..:

Sameer, Bhagwat ; Ganguly, Sangita ; Khetra, Yogesh.
LWT.  121 (2020)  - p. 108944 , 2020
Link: https://doi.org/10.1016/..
 
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12

Effect of whey-pearl millet-barley based probiotic beverage..:

Ganguly, Sangita ; Sabikhi, Latha ; Singh, Ashish Kumar
Journal of Functional Foods.  54 (2019)  - p. 498-505 , 2019
Link: https://doi.org/10.1016/..
 
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13

Characterization of Biopolymer-Based UV-Activated Intellige..:

Deshwal, Gaurav Kr ; Panjagari, Narender Raju ; Badola, Richa...
Journal of Packaging Technology and Research.  2 (2018)  1 - p. 29-43 , 2018
Link: https://doi.org/10.1007/..
 
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14

Sodium caseinate-starch-modified montmorillonite based biod..:

Kumar, Mukesh ; Panjagari, Narender Raju ; Kanade, Pavan Prakash...
Food Packaging and Shelf Life.  15 (2018)  - p. 17-27 , 2018
Link: https://doi.org/10.1016/..
 
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15

Beta-glucan rich composite flour biscuits: modelling of moi..:

Panjagari, Narender Raju ; Singh, Ashish Kumar ; Ganguly, Sangita.
Journal of Food Science and Technology.  52 (2014)  9 - p. 5497-5509 , 2014
Link: https://doi.org/10.1007/..
 
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