E-LIB Suche - Ergebnisse für: Gao, Qingchao

1

Trends in the Potential of Stilbenes to Improve Plant Stres..:

Gao, Qingchao ; Zheng, Renyu ; Lu, Jun...
Journal of Agricultural and Food Chemistry. 72 (2024) 14 - p. 7655-7671 , 2024

Link: https://doi.org/10.1021/..

2

Investigation of the formation of furfural compounds in app..:

Gao, Qingchao ; Wang, Yingxin ; Li, Yahui...
Food Research International. , 2024

Link: https://doi.org/10.1016/..

3

Dynamic changes in physicochemical and transcriptional expr..:

Lin, Menghua ; Li, Yahui ; Gao, Qingchao...
Food Bioscience. 57 (2024) - p. 103606 , 2024

Link: https://doi.org/10.1016/..

4

Residue behaviors of six pesticides during apple juice prod..:

Gao, Qingchao ; Wang, Yingxin ; Li, Yahui...
Food Research International. 177 (2024) - p. 113894 , 2024

Link: https://doi.org/10.1016/..

5

Antifungal mechanism of Angelica sinensis essential oil aga..:

Gao, Qingchao ; Qi, Jingjing ; Tan, Yulong.
International Journal of Food Microbiology. 408 (2024) - p. 110427 , 2024

Link: https://doi.org/10.1016/..

6

Anti-glycation and anti-inflammatory activities of anthocya..:

Gao, Qingchao ; Ma, Rong ; Shi, Lu...
Food & Function. 14 (2023) 4 - p. 2034-2044 , 2023

Link: https://doi.org/10.1039/..

7

Hierarchical CaMn2O4/C Network Framework toward Aqueous Zn ..:

Ding, Lifen ; Gao, Qingchao ; Yuan, Changzhou
Batteries. 9 (2023) 12 - p. 586 , 2023

Link: https://doi.org/10.3390/..

8

Repair mechanism and application of self-healing materials ..:

Wang, Jindi ; Gao, Qingchao ; Zhao, Fangyuan.
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

9

Facile Construction of Nano-Dimensional Bi Encapsulated in ..:

Li, Tuo ; Gao, Qingchao ; Liu, Sen...
ACS Applied Energy Materials. 6 (2023) 5 - p. 3071-3080 , 2023

Link: https://doi.org/10.1021/..

10

Hierarchically porous N-doped carbon framework with enlarge..:

Gao, Qingchao ; Li, Tuo ; Liu, Chanjuan...
Carbon Neutrality. 2 (2023) 1 - p. , 2023

Link: https://doi.org/10.1007/..

11

Effect of five polyphenols on the stability of purple cabba..:

Lin, Menghua ; Sun, Chenchen ; Gao, Qingchao...
Food Packaging and Shelf Life. 37 (2023) - p. 101065 , 2023

Link: https://doi.org/10.1016/..

12

Dynamics of Physicochemical Properties, Functional Compound..:

Gao, Qingchao ; Song, Yangbo ; Liang, Ying...
Foods. 11 (2022) 9 - p. 1344 , 2022

Link: https://doi.org/10.3390/..

13

Residue changes of five pesticides during the production an..:

Duan, Jinmiao ; Gao, Qingchao ; Shi, Lu...
Food Additives & Contaminants: Part A. 39 (2022) 3 - p. 542-550 , 2022

Link: https://doi.org/10.1080/..

14

Profile of anthocyanins in purple vegetables commonly consu..:

Gao, Qingchao ; Li, Yi ; Li, Yahui..
Journal of Food Measurement and Characterization. 16 (2022) 2 - p. 1659-1673 , 2022

Link: https://doi.org/10.1007/..

15

Effect of Chinese steamed bun and bread processing on pesti..:

Liang, Ying ; Duan, Jinmiao ; Gao, Qingchao..
Food Production, Processing and Nutrition. 4 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..