E-LIB Suche - Ergebnisse für: Gao, Yongfang

1

Salt reduction in myofibrillar protein gel via inhomogeneou..:

Gao, Yongfang ; Guo, Yanjie ; Ye, Jiarui..
International Journal of Biological Macromolecules. 268 (2024) - p. 131998 , 2024

Link: https://doi.org/10.1016/..

2

Modulation of sodium distribution and digestion properties ..:

Gao, Yongfang ; Zhuang, Di ; Ye, Jiarui..
Food Hydrocolloids. 153 (2024) - p. 110007 , 2024

Link: https://doi.org/10.1016/..

3

Modification of low-salt myofibrillar protein using combine..:

Gao, Yongfang ; Hu, Yunpeng ; Wang, Jiakuan..
International Journal of Biological Macromolecules. 250 (2023) - p. 126195 , 2023

Link: https://doi.org/10.1016/..

4

Design and characterization of low salt myofibrillar protei..:

Gao, Yongfang ; Wang, Shancan ; Liu, Haoyang..
Food Hydrocolloids. 141 (2023) - p. 108717 , 2023

Link: https://doi.org/10.1016/..

5

Konjac glucomannan improves the gel properties of low salt ..:

Gao, Yongfang ; Luo, Can ; Zhang, Junyao...
Food Chemistry. 393 (2022) - p. 133400 , 2022

Link: https://doi.org/10.1016/..

6

Regulation of yak longissimus lumborum energy metabolism an..:

Yang, Yayuan ; Yang, Jieyuan ; Yu, Qunli...
PLOS ONE. 17 (2022) 11 - p. e0277410 , 2022

Link: https://doi.org/10.1371/..

7

Effects of tea polyphenols on the conformational, functiona..:

Hu, Yunpeng ; Gao, Yongfang ; Solangi, Iftikhar..
LWT. 154 (2022) - p. 112596 , 2022

Link: https://doi.org/10.1016/..

8

Enhanced gelling performance of oxhide gelatin prepared fro..:

He, Long ; Gao, Yongfang ; Han, Ling..
Journal of Food Science. 86 (2021) 6 - p. 2525-2538 , 2021

Link: https://doi.org/10.1111/..

9

Effects of ultrasound and thermal treatment on the ultrastr..:

Wan, Yunfei ; Gao, Yongfang ; Shao, Jianhang...
Food Chemistry. 347 (2021) - p. 128985 , 2021

Link: https://doi.org/10.1016/..

10

Ultrasonication promotes extraction of antioxidant peptides..:

He, Long ; Gao, Yongfang ; Wang, Xinyue...
Ultrasonics Sonochemistry. 78 (2021) - p. 105738 , 2021

Link: https://doi.org/10.1016/..

11

Associations among adenosine monophosphate-activated protei..:

Gao, Yongfang ; Zhang, Jiaying ; He, Long...
European Food Research and Technology. 246 (2020) 5 - p. 971-985 , 2020

Link: https://doi.org/10.1007/..

12

Study of the AMP-activated Protein Kinase Role in Energy Me..:

Yang, Yayuan ; Han, Ling ; Yu, Qunli..
Animals. 10 (2020) 3 - p. 427 , 2020

Link: https://doi.org/10.3390/..

13

Phosphoproteomic analysis of longissimus lumborum of differ..:

Yang, Yayuan ; Han, Ling ; Yu, Qunli...
Meat Science. 162 (2020) - p. 108019 , 2020

Link: https://doi.org/10.1016/..

14

Study on the effect of CaMKKβ‐mediated AMPK activation on t..:

Gao, Yongfang ; Yang, Yayuan ; Han, Ling...
Journal of Food Biochemistry. 43 (2019) 11 - p. , 2019

Link: https://doi.org/10.1111/..

15

Effects of caspase activity of yak meat and internal enviro..:

Yayuan, Yang ; Ling, Han ; Qunli, Yu..
Journal of Food Science and Technology. 59 (2021) 4 - p. 1362-1371 , 2021

Link: https://doi.org/10.1007/..