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Garavand, Farhad
81  Ergebnisse:
Personensuche X
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1

Fabrication of novel antimicrobial nanocomposite films base..:

Rouhi, Milad ; Garavand, Farhad ; Heydari, Mahshid...
Journal of Food Measurement and Characterization.  18 (2024)  3 - p. 2146-2161 , 2024
Link: https://doi.org/10.1007/..
 
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2

List of contributors:

, In: Food Packaging and Preservation,
Akdemir Evrendilek, Gulsun ; Alexa, Elena Alexandra ; Alizadeh, Saeid... - p. ix-x , 2024
Link: https://doi.org/10.1016/..
 
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3

Antimicrobial agents from herbs and spices for food packagi..:

, In: Food Packaging and Preservation,
Garavand, Farhad ; Taghizadeh, Amirerfan ; Alizadeh, Saeid... - p. 113-131 , 2024
Link: https://doi.org/10.1016/..
 
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4

List of contributors:

, In: Nanostructured Materials for Food Packaging Applications,
Almasi, Hadi ; Alves, Marta M. ; Amin, Ruhul... - p. xvii-xxii , 2024
Link: https://doi.org/10.1016/..
 
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5

Polymer/organic nanoparticle composites for food packaging:

, In: Nanostructured Materials for Food Packaging Applications,
Garavand, Farhad ; Khodaei, Diako ; Mahmud, Niaz.. - p. 367-408 , 2024
Link: https://doi.org/10.1016/..
 
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6

Formulation of inks for 3D printing of microalgae‐based mea..:

Mirzapour‐Kouhdasht, Armin ; Biparva, Paniz ; McClements, David Julian..
International Journal of Food Science & Technology.  , 2024
Link: https://doi.org/10.1111/..
 
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7

Betalains as promising natural colorants in smart/active fo..:

Abedi-Firoozjah, Reza ; Parandi, Ehsan ; Heydari, Mahshid...
Food Chemistry.  424 (2023)  - p. 136408 , 2023
Link: https://doi.org/10.1016/..
 
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8

Recent advances in qualitative and quantitative characteriz..:

Garavand, Farhad ; Nooshkam, Majid ; Khodaei, Diako...
Advances in Colloid and Interface Science.  318 (2023)  - p. 102961 , 2023
Link: https://doi.org/10.1016/..
 
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9

Improving the functionality of biodegradable food packaging..:

Jafarzadeh, Shima ; Forough, Mehrdad ; Kouzegaran, Vahid Javan...
Comprehensive Reviews in Food Science and Food Safety.  22 (2023)  4 - p. 2850-2886 , 2023
Link: https://doi.org/10.1111/..
 
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10

An investigation of the morphological, thermal, mechanical,..:

Syarifa, Raihan ; Esmaeili, Yasaman ; Jafarzadeh, Shima...
Food Science & Nutrition.  11 (2023)  11 - p. 7373-7382 , 2023
Link: https://doi.org/10.1002/..
 
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11

Cold Plasma-Assisted Extraction of Phytochemicals: A Review:

Heydari, Mahshid ; Carbone, Katya ; Gervasi, Fabio...
Foods.  12 (2023)  17 - p. 3181 , 2023
Link: https://doi.org/10.3390/..
 
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12

The consequence of supplementing with synbiotic systems on ..:

Garavand, Farhad ; Daly, David F.M. ; Gómez-Mascaraque, Laura G.
International Dairy Journal.  137 (2023)  - p. 105477 , 2023
Link: https://doi.org/10.1016/..
 
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13

Probiotic Properties, Safety Assessment, and Aroma-Generati..:

Zareie, Zahra ; Moayedi, Ali ; Garavand, Farhad...
Fermentation.  9 (2023)  4 - p. 338 , 2023
Link: https://doi.org/10.3390/..
 
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14

Green synthesis of nanomaterials for smart biopolymer packa..:

Jafarzadeh, Shima ; Nooshkam, Majid ; Zargar, Masoumeh...
Journal of Nanostructure in Chemistry.  14 (2023)  2 - p. 113-136 , 2023
Link: https://doi.org/10.1007/..
 
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15

Recent progress in using zein nanoparticles-loaded nanocomp..:

Garavand, Farhad ; Khodaei, Diako ; Mahmud, Niaz...
Critical Reviews in Food Science and Nutrition.  , 2022
Link: https://doi.org/10.1080/..
 
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