Garcés-Rimón, M.
~ 100  Ergebnisse:
Personensuche X
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4

Egg protein hydrolysates: New culinary textures:

Garcés-Rimón, M. ; Sandoval, M. ; Molina, E...
International Journal of Gastronomy and Food Science.  3 (2016)  - p. 17-22 , 2016
 
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8

Antinutrients: Lectins, goitrogens, phytates and oxalates, ..:

M. López-Moreno ; M. Garcés-Rimón ; M. Miguel
http://www.sciencedirect.com/science/article/pii/S1756464622000081.  , 2022
 
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