E-LIB Suche - Ergebnisse für: García‐González, Diego L.

1

Multianalyte analysis of volatile compounds in virgin olive..:

García‐González, Diego L. ; Casadei, Enrico ; Aparicio‐Ruiz, Ramón...
European Journal of Lipid Science and Technology. , 2023

Link: https://doi.org/10.1002/..

2

Andalusian Protected Designations of Origin of Virgin Olive..:

Aparicio‐Ruiz, Ramón ; García‐González, Diego L. ; Lobo‐Prieto, Ana.
European Journal of Lipid Science and Technology. 121 (2018) 3 - p. 1800133 , 2018

Link: https://doi.org/10.1002/..

3

Phenolic profile of virgin olive oils with and without sens..:

Aparicio‐Ruiz, Ramón ; García‐González, Diego L. ; Oliver‐Pozo, Celia...
European Journal of Lipid Science and Technology. 118 (2015) 2 - p. 299-307 , 2015

Link: https://doi.org/10.1002/..

4

The cysteine‐rich region and the whey acidic protein domain..:

Esteban, Pedro F. ; Murcia‐Belmonte, Verónica ; García‐González, Diego.
Journal of Neurochemistry. 124 (2012) 5 - p. 708-720 , 2012

Link: https://doi.org/10.1111/..

5

Towards new analyses of aroma and volatiles to understand s..:

Aparicio, Ramón ; Morales, María T. ; García‐González, Diego L.
European Journal of Lipid Science and Technology. 114 (2012) 10 - p. 1114-1125 , 2012

Link: https://doi.org/10.1002/..

6

Biochemical dissection of Anosmin‐1 interaction with FGFR1 ..:

Murcia‐Belmonte, Verónica ; Esteban, Pedro F. ; García‐González, Diego.
Journal of Neurochemistry. 115 (2010) 5 - p. 1256-1265 , 2010

Link: https://doi.org/10.1111/..

7

Determining nutritional labeling data for fats and oils by ..:

Sedman, Jacqueline ; Gao, Lei ; García‐González, Diego..
European Journal of Lipid Science and Technology. 112 (2010) 4 - p. 439-451 , 2010

Link: https://doi.org/10.1002/..

8

13C NMR as a primary method for determining saturates, cis‐..:

Gao, Lei ; Sedman, Jaqueline ; García‐González, Diego L....
European Journal of Lipid Science and Technology. 111 (2009) 6 - p. 612-622 , 2009

Link: https://doi.org/10.1002/..

9

Stepwise geographical traceability of virgin olive oils by ..:

García‐González, Diego L. ; Luna, Guadalupe ; Morales, Maria T..
European Journal of Lipid Science and Technology. 111 (2009) 10 - p. 1003-1013 , 2009

Link: https://doi.org/10.1002/..

10

Virgin olive oil ‐ Chemical implications on quality and hea..:

García‐González, Diego L. ; Aparicio‐Ruiz, Ramón ; Aparicio, Ramón
European Journal of Lipid Science and Technology. 110 (2008) 7 - p. 602-607 , 2008

Link: https://doi.org/10.1002/..

11

Determination of Free Fatty Acids in Edible Oils with the U..:

Li, Yue ; García‐González, Diego L. ; Yu, Xiuzhu.
Journal of the American Oil Chemists' Society. 85 (2008) 7 - p. 599-604 , 2008

Link: https://doi.org/10.1007/..

12

Characterization of olive paste volatiles to predict the se..:

García‐González, Diego L. ; Tena, Noelia ; Aparicio, Ramón
European Journal of Lipid Science and Technology. 109 (2007) 7 - p. 663-672 , 2007

Link: https://doi.org/10.1002/..

13

Screening tools combined with multivariate data analysis to..:

Grigoletto, Ilaria ; Casadei, Enrico ; Panni, Filippo...
European Journal of Lipid Science and Technology. , 2024

Link: https://doi.org/10.1002/..

14

Assessment of Vibrational Spectroscopy Performance in Geogr..:

Tena, Noelia ; Aparicio, Ramón ; Baeten, Vincent..
European Journal of Lipid Science and Technology. 121 (2019) 12 - p. , 2019

Link: https://doi.org/10.1002/..

15

Why Tyrosol Derivatives Have to Be Quantified in the Calcul..:

Tsimidou, Maria Z. ; Nenadis, Nikolaos ; Servili, Maurizio..
European Journal of Lipid Science and Technology. 120 (2018) 6 - p. , 2018

Link: https://doi.org/10.1002/..