García‐Gonzalo, Diego
97  Ergebnisse:
Personensuche X
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1

Analytical strategies for the determination of biogenic ami..:

Moniente, Marta ; Botello‐Morte, Laura ; García‐Gonzalo, Diego..
Comprehensive Reviews in Food Science and Food Safety.  21 (2022)  4 - p. 3612-3646 , 2022
 
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2

Histamine accumulation in dairy products: Microbial causes,..:

Moniente, Marta ; García‐Gonzalo, Diego ; Ontañón, Ignacio..
Comprehensive Reviews in Food Science and Food Safety.  20 (2021)  2 - p. 1481-1523 , 2021
 
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3

Modified cyclodextrin type and dehydration methods exert a ..:

López‐Miranda, Santiago ; Berdejo, Daniel ; Pagán, Elisa..
Journal of the Science of Food and Agriculture.  101 (2021)  9 - p. 3827-3835 , 2021
 
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5

Growth fitness, virulence, and heat tolerance of Salmonella..:

Pagán, Elisa ; López, Noelia ; Sánchez, Ana...
International Journal of Food Microbiology.  422 (2024)  - p. 110810 , 2024
 
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7

Adaptive evolution of Salmonella Typhimurium LT2 exposed to..:

Pagan, Elisa ; Merino, Natalia ; Berdejo, Daniel...
Applied Microbiology and Biotechnology.  108 (2024)  1 - p. , 2024
 
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8

Isolation and characterization of resistant variants of Sal..:

Pagán, Elisa ; Pavli, Foteini ; Happiette, Sarah...
Innovative Food Science & Emerging Technologies.  93 (2024)  - p. 103633 , 2024
 
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