E-LIB Suche - Ergebnisse für: García‐Ríos, Diego

1

Impact of cold storage followed by drying of mashua tuber (..:

Aguilar‐Galvez, Ana ; García‐Ríos, Diego ; Lindo, Johana...
International Journal of Food Science & Technology. 57 (2022) 12 - p. 7797-7805 , 2022

Link: https://doi.org/10.1111/..

2

Bioactive compounds characterisation of PeruvianDysphania a..:

Figueroa‐Merma, Andrés ; Chirinos, Rosana ; García‐Rios, Diego...
International Journal of Food Science & Technology. 58 (2022) 3 - p. 1219-1229 , 2022

Link: https://doi.org/10.1111/..

3

Comparison of conventional and ultrasound‐assisted extracti..:

Campos, David ; García‐Ríos, Diego ; Aguilar‐Galvez, Ana..
Journal of Food Processing and Preservation. 46 (2022) 3 - p. , 2022

Link: https://doi.org/10.1111/..

4

Relevant physicochemical properties and metabolites with fu..:

García‐Ríos, Diego ; Aguilar‐Galvez, Ana ; Chirinos, Rosana..
Journal of Food Processing and Preservation. 44 (2020) 6 - p. , 2020

Link: https://doi.org/10.1111/..

5

Bioactive compounds and antioxidant activity from harvest t..:

Campos, David ; Teran‐Hilares, Felix ; Chirinos, Rosana...
International Journal of Food Science & Technology. 55 (2020) 5 - p. 2208-2218 , 2020

Link: https://doi.org/10.1111/..

6

Postharvest storage and cooking techniques affect the stabi..:

Campos, David ; Aguilar‐Galvez, Ana ; García‐Ríos, Diego...
International Journal of Food Science & Technology. 54 (2019) 7 - p. 2387-2395 , 2019

Link: https://doi.org/10.1111/..

7

Atmospheric immersion and vacuum impregnation of gallotanni..:

Campos, David ; Chirinos, Rosana ; Huaraca-Espinoza, Paola...
Food Chemistry. 436 (2024) - p. 137675 , 2024

Link: https://doi.org/10.1016/..

8

Analysis of Maillard reaction precursors and secondary meta..:

García-Ríos, Diego ; Hernández, Ignacia ; Alvaro, Juan E....
Food Chemistry. , 2024

Link: https://doi.org/10.1016/..

9

Targeted Primary and Secondary Metabolite Analysis of Color..:

García-Ríos, Diego ; Alvaro, Juan E. ; Zuñiga, María Elvira...
Agronomy. 13 (2023) 5 - p. 1209 , 2023

Link: https://doi.org/10.3390/..

10

In vitro and in vivo biotransformation of glucosinolates fr..:

Aguilar-Galvez, Ana ; García-Ríos, Diego ; Ramírez-Guzmán, Daniel...
Food Chemistry. 404 (2023) - p. 134631 , 2023

Link: https://doi.org/10.1016/..

11

Metabolites, volatile compounds and in vitro functional pro..:

Aguilar-Galvez, Ana ; García-Ríos, Diego ; Janampa, Carmen...
Food Bioscience. 40 (2021) - p. 100882 , 2021

Link: https://doi.org/10.1016/..

12

Chemical Properties of Vitis Vinifera Carménère Pomace Extr..:

Huamán-Castilla, Nils Leander ; Campos, David ; García-Ríos, Diego...
Antioxidants. 10 (2021) 3 - p. 472 , 2021

Link: https://doi.org/10.3390/..

13

The Effect of Hydrothermal Treatment on Metabolite Composit..:

Chirinos, Rosana ; Campos, David ; Martínez, Sofía...
Plants. 10 (2021) 11 - p. 2427 , 2021

Link: https://doi.org/10.3390/..

14

Proteomic analysis of mashua (Tropaeolum tuberosum) tubers ..:

Aguilar-Galvez, Ana ; Pedreschi, Romina ; Carpentier, Sebastien...
Food Chemistry. 305 (2020) - p. 125485 , 2020

Link: https://doi.org/10.1016/..

15

Targeted Primary and Secondary Metabolite Analysis of Color..:

Diego García-Ríos ; Juan E. Alvaro ; María Elvira Zuñiga...
https://www.mdpi.com/2073-4395/13/5/1209. , 2023

Link: https://doi.org/10.3390/..