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1

Concentrates of fish protein from bycatch species produced ..:

Córdova Murueta, Julio Humberto ; Navarrete del Toro, María de los Ángeles ; García Carreño, Fernando
Food Chemistry. 100 (2007) 2 - p. 705-711 , 2007

Link: https://doi.org/10.1016/..

2

The Effect on Growth and Protein Digestibility of ShrimpPen..:

Cordova Murueta, Julio Humberto ; Garcia Carreno, Fernando L.
Journal of Aquatic Food Product Technology. 10 (2001) 3 - p. 35-48 , 2001

Link: https://doi.org/10.1300/..

3

Purification and biochemical characterization of chymotryps..:

Castillo-Yáñez, Francisco Javier ; Pacheco-Aguilar, Ramón ; García-Carreño, Fernando Luís..
Food Chemistry. 99 (2006) 2 - p. 252-259 , 2006

Link: https://doi.org/10.1016/..

4

Isolation and characterization of trypsin from pyloric caec..:

Castillo-Yáñez, Francisco Javier ; Pacheco-Aguilar, Ramón ; García-Carreño, Fernando Luis.
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 140 (2005) 1 - p. 91-98 , 2005

Link: https://doi.org/10.1016/..

5

Characterization of acidic proteolytic enzymes from Montere..:

Castillo-Yañez, Francisco Javier ; Pacheco-Aguilar, Ramón ; Garcia-Carreño, Fernándo Luis.
Food Chemistry. 85 (2004) 3 - p. 343-350 , 2004

Link: https://doi.org/10.1016/..

6

Nutritive value of squid and hydrolyzed protein supplement ..:

Córdova-Murueta, Julio Humberto ; Garcı́a-Carreño, Fernando Luis
Aquaculture. 210 (2002) 1-4 - p. 371-384 , 2002

Link: https://doi.org/10.1016/..

7

EFFECT OF FEED DIET ON AMINOPEPTIDASE ACTIVITIES FROM THE H..:

EZQUERRA, J. MARINA ; GARCIA-CARREÑO, FERNANDO LUIS ; GUILLERMO, ARTEAGA M..
Journal of Food Biochemistry. 23 (1999) 1 - p. 59-74 , 1999

Link: https://doi.org/10.1111/..

8

PURIFICATION AND CHARACTERIZATION OF CHYMOTRYPSIN FROM PENA..:

HERNÁNDEZ-CORTÉS, PATRICIA ; WHITAKER, JOHN R. ; GARCÍA-CARREÑO, FERNANDO LUIS
Journal of Food Biochemistry. 21 (1997) 1 - p. 497-514 , 1997

Link: https://doi.org/10.1111/..

9

EFFECTS OF FEED DIETS ON DIGESTIVE PROTEASES FROM THE HEPAT..:

EZQUERRA, J. MARINA ; GARCÍA-CARREÑO, FERNANDO LUIS ; HAARD, NORMAN F.
Journal of Food Biochemistry. 21 (1997) 2 - p. 401-419 , 1997

Link: https://doi.org/10.1111/..

10

Proteinase inhibitors:

García-Carreño, Fernando Luis
Trends in Food Science & Technology. 7 (1996) 6 - p. 197-204 , 1996

Link: https://doi.org/10.1016/..

11

The digestive proteases of langostilla (pleuroncodes planip..:

García-Carreño, Fernando Luis
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 103 (1992) 3 - p. 575-578 , 1992

Link: https://doi.org/10.1016/..

12

DNA double-strand break repair machinery in Penaeid crustac..:

Buendía-Padilla, Mónica ; García-Carreño, Fernando ; Velázquez-Lizárraga, Adrián E..
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 264 (2023) - p. 110803 , 2023

Link: https://doi.org/10.1016/..

13

Proteolytic profile of larval developmental stages of Penae..:

Rojo-Arreola, Liliana ; García-Carreño, Fernando ; Romero, Rogelio..
PLOS ONE. 15 (2020) 9 - p. e0239413 , 2020

Link: https://doi.org/10.1371/..

14

The protease-based compensatory mechanism to minimize the e..:

Rojo-Arreola, Liliana ; Choquet, Cyril ; Cordova-Murueta, Julio.
Aquaculture. 500 (2019) - p. 18-23 , 2019

Link: https://doi.org/10.1016/..

15

American lobster Cathepsin D, an aspartic peptidase resista..:

Rodriguez-Siordia, Ivan ; Rojo-Arreola, Liliana ; Navarrete del Toro, María de los Angeles.
International Journal of Biological Macromolecules. 107 (2018) - p. 1501-1509 , 2018

Link: https://doi.org/10.1016/..

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