E-LIB Suche - Ergebnisse für: García-Carreño, Fernando Luís

1

Purification and biochemical characterization of chymotryps..:

Castillo-Yáñez, Francisco Javier ; Pacheco-Aguilar, Ramón ; García-Carreño, Fernando Luís..
Food Chemistry. 99 (2006) 2 - p. 252-259 , 2006

Link: https://doi.org/10.1016/..

2

Isolation and characterization of trypsin from pyloric caec..:

Castillo-Yáñez, Francisco Javier ; Pacheco-Aguilar, Ramón ; García-Carreño, Fernando Luis.
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 140 (2005) 1 - p. 91-98 , 2005

Link: https://doi.org/10.1016/..

3

Characterization of acidic proteolytic enzymes from Montere..:

Castillo-Yañez, Francisco Javier ; Pacheco-Aguilar, Ramón ; Garcia-Carreño, Fernándo Luis.
Food Chemistry. 85 (2004) 3 - p. 343-350 , 2004

Link: https://doi.org/10.1016/..

4

Nutritive value of squid and hydrolyzed protein supplement ..:

Córdova-Murueta, Julio Humberto ; Garcı́a-Carreño, Fernando Luis
Aquaculture. 210 (2002) 1-4 - p. 371-384 , 2002

Link: https://doi.org/10.1016/..

5

EFFECT OF FEED DIET ON AMINOPEPTIDASE ACTIVITIES FROM THE H..:

EZQUERRA, J. MARINA ; GARCIA-CARREÑO, FERNANDO LUIS ; GUILLERMO, ARTEAGA M..
Journal of Food Biochemistry. 23 (1999) 1 - p. 59-74 , 1999

Link: https://doi.org/10.1111/..

6

PURIFICATION AND CHARACTERIZATION OF CHYMOTRYPSIN FROM PENA..:

HERNÁNDEZ-CORTÉS, PATRICIA ; WHITAKER, JOHN R. ; GARCÍA-CARREÑO, FERNANDO LUIS
Journal of Food Biochemistry. 21 (1997) 1 - p. 497-514 , 1997

Link: https://doi.org/10.1111/..

7

EFFECTS OF FEED DIETS ON DIGESTIVE PROTEASES FROM THE HEPAT..:

EZQUERRA, J. MARINA ; GARCÍA-CARREÑO, FERNANDO LUIS ; HAARD, NORMAN F.
Journal of Food Biochemistry. 21 (1997) 2 - p. 401-419 , 1997

Link: https://doi.org/10.1111/..

8

Proteinase inhibitors:

García-Carreño, Fernando Luis
Trends in Food Science & Technology. 7 (1996) 6 - p. 197-204 , 1996

Link: https://doi.org/10.1016/..

9

The digestive proteases of langostilla (pleuroncodes planip..:

García-Carreño, Fernando Luis
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 103 (1992) 3 - p. 575-578 , 1992

Link: https://doi.org/10.1016/..

10

Peroxidase Activity in the Xerophytic «Cardon» (Pachycereus..:

Luis García-Carreño, Fernando
Journal of Plant Physiology. 142 (1993) 3 - p. 274-280 , 1993

Link: https://doi.org/10.1016/..

11

COMPARACIÓN DEL EFECTO DE DOS TRATAMIENTOS ENZIMÁTICOS CON ..:

Pacheco-Aguilar, Ramón ; Calderon de la Barca, Ana María ; Castillo-Yañez, Francisco Javier...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/703/271. , 2018

Link: https://biotecnia.unison..

12

Proteolytic profile of larval developmental stages of Penae..:

Rojo-Arreola, Liliana ; García-Carreño, Fernando ; Romero, Rogelio..
PLOS ONE. 15 (2020) 9 - p. e0239413 , 2020

Link: https://doi.org/10.1371/..

13

Cardiogenic shock code 2023. Expert document for a multidis..:

Martínez-Sellés, Manuel ; Hernández-Pérez, Francisco José ; Uribarri, Aitor...
Revista Española de Cardiología (English Edition). 76 (2023) 4 - p. 261-269 , 2023

Link: https://doi.org/10.1016/..

14

Comunicación de la ciencia. Una guía práctica para científi..:

Fernando Luis García Carreño
info:eu-repo/semantics/reference/URL/URL: https://www.cibnor.gob.mx/revista-rns/pdfs/vol6num2/7_SCIENCE.pdf. , 2020

Link: http://cibnor.repositori..

15

Proteolytic profile of larval developmental stages of Penae..:

Liliana Carolina Rojo Arreola ; Fernando Luis García Carreño ; ROGELIO FRANCISCO ROMERO HERNANDEZ.
info:eu-repo/semantics/reference/ISSN/ISSN: 1932-6203. , 2020

Link: http://cibnor.repositori..