E-LIB Suche - Ergebnisse für: García-Márquez, Eristeo

1

A comparative study on the physicochemical properties and g..:

Barbosa-Nuñez, Jorge Alejandro ; Herrera-Rodríguez, Sara Elisa ; García-Márquez, Eristeo.
OpenNano. 17 (2024) - p. 100205 , 2024

Link: https://doi.org/10.1016/..

2

Development of fish oil microcapsules by spray drying using..:

Espinosa-Andrews, Hugo ; Morales-Hernández, Norma ; García-Márquez, Eristeo.
International Journal of Polymeric Materials and Polymeric Biomaterials. 72 (2022) 8 - p. 646-655 , 2022

Link: https://doi.org/10.1080/..

3

Evaluation of an Ionic Calcium Fiber Supplement and Its Imp..:

Herrera-Rodríguez, Sara Elisa ; García-Márquez, Eristeo ; Padilla-Camberos, Eduardo.
Nutrients. 14 (2022) 3 - p. 422 , 2022

Link: https://doi.org/10.3390/..

4

Valorization of Almond (Prunus serotina) by Obtaining Bioac..:

Gallardo-Rivera, Claudia T. ; Lu, Analía ; Treviño-Garza, Mayra Z....
Frontiers in Nutrition. 8 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

5

Studied of Prunus serotine oil extracted by cold pressing a..:

Lu-Martínez, Analía Alejandra ; Báez-González, Juan Gabriel ; Castillo-Hernández, Sandra...
Journal of Food Science and Technology. 58 (2020) 4 - p. 1420-1429 , 2020

Link: https://doi.org/10.1007/..

6

Physicochemical, morpho-structural and rheological characte..:

Zapata-Luna, Rosa Linda ; Ayora-Talavera, Teresa ; Pacheco, Neith...
Journal of Food Measurement and Characterization. 15 (2020) 2 - p. 1410-1421 , 2020

Link: https://doi.org/10.1007/..

7

Effect of layer (calcium phosphate–chitosan)-by-layer (mesq..:

García-Márquez, Eristeo ; Román-Guerrero, Angélica ; Cruz-Sosa, Francisco...
Food Hydrocolloids. 43 (2015) - p. 451-458 , 2015

Link: https://doi.org/10.1016/..

8

Corn starch acid hydrolysis at the onset gelatinization tem..:

Hernández-Jaimes, Carmen ; Utrilla-Coello, Rubi G. ; Carrillo-Navas, Hector...
Starch - Stärke. 66 (2014) 7-8 - p. 636-644 , 2014

Link: https://doi.org/10.1002/..

9

Interrelationship between the zeta potential and viscoelast..:

Espinosa-Andrews, Hugo ; Enríquez-Ramírez, Karina Esmeralda ; García-Márquez, Eristeo...
Carbohydrate Polymers. 95 (2013) 1 - p. 161-166 , 2013

Link: https://doi.org/10.1016/..

10

Studied of Defatted Flour and Protein Concentrate of Prunus..:

Lu Martínez, Analía A. ; Báez González, Juan G. ; Bautista Villarreal, Minerva...
Foods. 9 (2019) 1 - p. 29 , 2019

Link: https://doi.org/10.3390/..

11

Comparative Reduction of Egg Yolk Cholesterol Using Anionic..:

Bautista Villarreal, Minerva ; Gallardo Rivera, Claudia T. ; García Márquez, Eristeo...
Molecules. 23 (2018) 12 - p. 3204 , 2018

Link: https://doi.org/10.3390/..

12

Evaluation of an Ionic Calcium Fiber Supplement and Its Imp..:

Herrera-Rodríguez, Sara Elisa ; García-Márquez, Eristeo ; Padilla-Camberos, Eduardo.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8838215/. , 2022

Link: http://www.ncbi.nlm.nih...

13

Valorization of Almond (Prunus serotina) by Obtaining Bioac..:

Gallardo-Rivera, Claudia T ; Lu, Analía ; Treviño-Garza, Mayra Z...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8200541/. , 2021

Link: http://www.ncbi.nlm.nih...

14

Studied of Prunus serotine oil extracted by cold pressing a..:

Lu-Martínez, Analía Alejandra ; Báez-González, Juan Gabriel ; Castillo-Hernández, Sandra...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7925710/. , 2020

Link: http://www.ncbi.nlm.nih...

15

Histoquímica, contenido de fenoles totales y actividad anti..:

Tapia-Torres, Nery Alicia ; de la Paz-Pérez-Olvera, Carmen ; Román-Guerrero, Angélica...
Madera y bosques v.20 n.3 2014. , 2014

Link: http://www.scielo.org.mx..