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García-Moreno, M. Valme
~ 100  Ergebnisse:
Personensuche X
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1

Optimisation of headspace solid-phase microextraction for t..:

Castro Mejı́as, Remedios ; Natera Marı́n, Ramón ; de Valme Garcı́a Moreno, Mª.
Journal of Chromatography A.  995 (2003)  1-2 - p. 11-20 , 2003
Link: https://doi.org/10.1016/..
 
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2

Headspace solid-phase microextraction analysis of aroma com..:

Natera Marı́n, Ramón ; Castro Mejı́as, Remedios ; de Valme Garcı́a Moreno, Mª..
Journal of Chromatography A.  967 (2002)  2 - p. 261-267 , 2002
Link: https://doi.org/10.1016/..
 
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3

Influence of the type of Sherry wine and the length of time..:

Guerrero-Chanivet, María ; García-Moreno, M. Valme ; Valcárcel-Muñoz, Manuel J..
LWT.  194 (2024)  - p. 115815 , 2024
Link: https://doi.org/10.1016/..
 
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4

Influence of the type of Sherry wine and the seasoning leng..:

Guerrero-Chanivet, María ; Valcárcel-Muñoz, Manuel J. ; García-Moreno, M. Valme..
Journal of Food Composition and Analysis.  125 (2024)  - p. 105780 , 2024
Link: https://doi.org/10.1016/..
 
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5

Determining the impact of seasoning on the volatile chemica..:

Guerrero-Chanivet, María ; García-Moreno, M. Valme ; Valcárcel-Muñoz, Manuel J..
Wood Science and Technology.  57 (2023)  4 - p. 861-878 , 2023
Link: https://doi.org/10.1007/..
 
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6

Influence of Oak Species, Toasting Degree, and Aging Time o..:

Guerrero-Chanivet, María ; Ortega-Gavilán, Fidel ; Bagur-González, M. Gracia...
Journal of Agricultural and Food Chemistry.  72 (2023)  4 - p. 1959-1968 , 2023
Link: https://doi.org/10.1021/..
 
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7

Effect of the alcoholic strength of unaged wine distillates..:

Butron, Daniel ; Valcárcel-Muñoz, Manuel J. ; García-Moreno, M. Valme..
OENO One.  57 (2023)  3 - p. 269-285 , 2023
Link: https://doi.org/10.20870..
 
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8

Influence of the use of sulfur dioxide, the distillation me..:

Guerrero-Chanivet, María ; Ortega-Gavilán, Fidel ; Bagur-González, M. Gracia...
Current Research in Food Science.  6 (2023)  - p. 100486 , 2023
Link: https://doi.org/10.1016/..
 
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9

FT-Raman Methodology Applied to Study the Effect of Time an..:

Guerrero-Chanivet, María ; Guillén-Sánchez, Dominico A. ; Valcárcel-Muñoz, Manuel José..
Sensors.  23 (2023)  21 - p. 8962 , 2023
Link: https://doi.org/10.3390/..
 
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10

Fatty Acid and Tocopherol Composition of Pomace and Seed Oi..:

Carmona-Jiménez, Yolanda ; Igartuburu, Jose M. ; Guillén-Sánchez, Dominico A..
Molecules.  27 (2022)  20 - p. 6980 , 2022
Link: https://doi.org/10.3390/..
 
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11

Analytical, Chemometric and Sensorial Characterization of O..:

Valcárcel-Muñoz, Manuel J. ; Guerrero-Chanivet, María ; Rodríguez-Dodero, Carmen..
Foods.  11 (2022)  24 - p. 4062 , 2022
Link: https://doi.org/10.3390/..
 
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12

Influence of alcoholic strength on the characteristics of B..:

Valcárcel-Muñoz, Manuel J. ; Butrón-Benítez, Daniel ; Guerrero-Chanivet, María...
Journal of Food Composition and Analysis.  111 (2022)  - p. 104618 , 2022
Link: https://doi.org/10.1016/..
 
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13

Colour evolution kinetics study of spirits in their ageing ..:

Delgado-González, Manuel J. ; García-Moreno, M. Valme ; Sánchez-Guillén, Manuel M...
Food Control.  119 (2021)  - p. 107468 , 2021
Link: https://doi.org/10.1016/..
 
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14

Comparative Evaluation of Brandy de Jerez Aged in American ..:

Valcárcel-Muñoz, Manuel J. ; Guerrero-Chanivet, María ; García-Moreno, M. Valme..
Foods.  10 (2021)  2 - p. 288 , 2021
Link: https://doi.org/10.3390/..
 
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15

Study of the Cluster Thinning Grape as a Source of Phenolic..:

Carmona-Jiménez, Yolanda ; Palma, Miguel ; Guillén-Sánchez, Dominico A..
Biomolecules.  11 (2021)  2 - p. 227 , 2021
Link: https://doi.org/10.3390/..
 
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