E-LIB Suche - Ergebnisse für: García-Ríos, Diego

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Atmospheric immersion and vacuum impregnation of gallotanni..:

Campos, David ; Chirinos, Rosana ; Huaraca-Espinoza, Paola...
Food Chemistry. 436 (2024) - p. 137675 , 2024

Link: https://doi.org/10.1016/..

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Analysis of Maillard reaction precursors and secondary meta..:

García-Ríos, Diego ; Hernández, Ignacia ; Alvaro, Juan E....
Food Chemistry. , 2024

Link: https://doi.org/10.1016/..

3

Targeted Primary and Secondary Metabolite Analysis of Color..:

García-Ríos, Diego ; Alvaro, Juan E. ; Zuñiga, María Elvira...
Agronomy. 13 (2023) 5 - p. 1209 , 2023

Link: https://doi.org/10.3390/..

4

In vitro and in vivo biotransformation of glucosinolates fr..:

Aguilar-Galvez, Ana ; García-Ríos, Diego ; Ramírez-Guzmán, Daniel...
Food Chemistry. 404 (2023) - p. 134631 , 2023

Link: https://doi.org/10.1016/..

5

Metabolites, volatile compounds and in vitro functional pro..:

Aguilar-Galvez, Ana ; García-Ríos, Diego ; Janampa, Carmen...
Food Bioscience. 40 (2021) - p. 100882 , 2021

Link: https://doi.org/10.1016/..

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The Effect of Hydrothermal Treatment on Metabolite Composit..:

Chirinos, Rosana ; Campos, David ; Martínez, Sofía...
Plants. 10 (2021) 11 - p. 2427 , 2021

Link: https://doi.org/10.3390/..

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Chemical Properties of Vitis Vinifera Carménère Pomace Extr..:

Huamán-Castilla, Nils Leander ; Campos, David ; García-Ríos, Diego...
Antioxidants. 10 (2021) 3 - p. 472 , 2021

Link: https://doi.org/10.3390/..

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Proteomic analysis of mashua (Tropaeolum tuberosum) tubers ..:

Aguilar-Galvez, Ana ; Pedreschi, Romina ; Carpentier, Sebastien...
Food Chemistry. 305 (2020) - p. 125485 , 2020

Link: https://doi.org/10.1016/..

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Chemical Properties of Vitis Vinifera Carménère Pomace Extr..:

Huamán-Castilla, Nils Leander ; Campos, David ; García-Ríos, Diego...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002554/. , 2021

Link: http://www.ncbi.nlm.nih...

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Proteomic analysis of mashua (Tropaeolum tuberosum) tubers ..:

Aguilar-Galvez, Ana ; Pedreschi, Romina ; Carpentier, Sebastien C...
Aguilar-Galvez, A.; Pedreschi, R.; Carpentier, S.; Chirinos, R.; García-Ríos, D.; Campos, D. (2020) Proteomic analysis of mashua (Tropaeolum tuberosum) tubers subjected to postharvest treatments. Food Chemistry 305, 125485. ISSN: 0308-8146. , 2020

Link: https://hdl.handle.net/1..

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