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García-Seval, Víctor
27  Ergebnisse:
Personensuche X
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1

Characterization and Classification of Spanish Honey by Non..:

García-Seval, Víctor ; Saurina, Javier ; Sentellas, Sònia.
Molecules.  27 (2022)  23 - p. 8357 , 2022
Link: https://doi.org/10.3390/..
 
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2

Characterization, Classification and Authentication of Span..:

García-Seval, Víctor ; Martínez-Alfaro, Clàudia ; Saurina, Javier..
Foods.  11 (2022)  15 - p. 2345 , 2022
Link: https://doi.org/10.3390/..
 
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3

Off-Line SPE LC-LRMS Polyphenolic Fingerprinting and Chemom..:

García-Seval, Víctor ; Saurina, Javier ; Sentellas, Sònia.
Molecules.  27 (2022)  22 - p. 7812 , 2022
Link: https://doi.org/10.3390/..
 
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4

Characterization and Classification of Spanish Honey by Non..:

García-Seval, Víctor ; Saurina, Javier ; Sentellas, Sònia.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740000/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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5

Characterization, Classification and Authentication of Span..:

García-Seval, Víctor ; Martínez-Alfaro, Clàudia ; Saurina, Javier..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368295/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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6

Characterization, Classification and Authentication of Span..:

García-Seval, Víctor ; Martínez Alfaro, Clàudia ; Saurina, Javier..
Reproducció del document publicat a: https://doi.org/10.3390/foods11152345.  , 2022
Link: http://hdl.handle.net/24..
 
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7

Off-line SPE LC-LRMS Polyphenolic Fingerprinting and Chemom..:

García-Seval, Víctor ; Saurina, Javier ; Sentellas, Sonia.
Reproducció del document publicat a: https://doi.org/10.3390/molecules27227812.  , 2022
Link: http://hdl.handle.net/24..
 
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8

Off-Line SPE LC-LRMS Polyphenolic Fingerprinting and Chemom..:

Víctor García-Seval ; Javier Saurina ; Sònia Sentellas.
https://www.mdpi.com/1420-3049/27/22/7812.  , 2022
Link: https://doi.org/10.3390/..
 
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9

Characterization and Classification of Spanish Honey by Non..:

Víctor García-Seval ; Javier Saurina ; Sònia Sentellas.
Analytical Chemistry.  , 2022
Link: https://doi.org/10.3390/..
 
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10

Characterization, Classification and Authentication of Span..:

Víctor García-Seval ; Clàudia Martínez-Alfaro ; Javier Saurina..
Food Analytical Methods.  , 2022
Link: https://doi.org/10.3390/..
 
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11

Characterization and Classification of Spanish Honey by Non..:

Víctor García-Seval ; Javier Saurina ; Sònia Sentellas.
https://www.mdpi.com/1420-3049/27/23/8357.  , 2022
Link: https://doi.org/10.3390/..
 
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12

Characterization, Classification and Authentication of Hone..:

Víctor García Seval ; Clàudia Martínez-Alfaro ; Javier Saurina..
https://www.mdpi.com/2673-9976/18/1/26.  , 2022
Link: https://doi.org/10.3390/..
 
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13

Characterization, Classification and Authentication of Span..:

Víctor García-Seval ; Clàudia Martínez-Alfaro ; Javier Saurina..
https://www.mdpi.com/2304-8158/11/15/2345.  , 2022
Link: https://doi.org/10.3390/..
 
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14

Off-Line SPE LC-LRMS Polyphenolic Fingerprinting and Chemom..:

Víctor García-Seval ; Javier Saurina ; Sònia Sentellas.
Food Chemistry.  , 2022
Link: https://doi.org/10.3390/..
 
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15

Characterization, Classification and Authentication of Hone..:

García Seval, Victor ; Martínez-Alfaro, C ; Saurina, Javier..
Reproducció del document publicat a: https://doi.org/10.3390/Foods2022-12994.  , 2022
Link: http://hdl.handle.net/24..
 
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