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García-Viguera, Cristina
419  Ergebnisse:
Personensuche X
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1

Comparison of vitamin C and flavanones between freshly sque..:

Salar, Francisco J. ; Sánchez-Bravo, Paola ; Mena, Pedro..
International Journal of Food Sciences and Nutrition.  75 (2024)  3 - p. 255-263 , 2024
Link: https://doi.org/10.1080/..
 
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2

The Effect of Phenolic-Rich Extracts of Rubus fruticosus, R..:

Martins, Mariana S. ; Rodrigues, Márcio ; Flores-Félix, José David...
Nutrients.  16 (2024)  9 - p. 1361 , 2024
Link: https://doi.org/10.3390/..
 
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3

Differential response of blueberry to the application of ba..:

Flores-Félix, José David ; Gonçalves, Ana Carolina ; Meirinho, Sara...
Microbiological Research.  278 (2024)  - p. 127544 , 2024
Link: https://doi.org/10.1016/..
 
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4

Bioaccessible Organosulfur Compounds in Broccoli Stalks Mod..:

Costa-Pérez, Antonio ; Sánchez-Bravo, Paola ; Medina, Sonia..
International Journal of Molecular Sciences.  25 (2024)  2 - p. 800 , 2024
Link: https://doi.org/10.3390/..
 
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5

Kinetic modelling of anthocyanins and vitamin C degradation..:

Hernández-Prieto, Diego ; Salar, Francisco J. ; Garre, Alberto...
LWT.  199 (2024)  - p. 116082 , 2024
Link: https://doi.org/10.1016/..
 
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6

Bioaccessible Phenolic Alkyl Esters of Wine Lees Decrease C..:

Medrano-Padial, Concepción ; Pérez-Novas, Irene ; Domínguez-Perles, Raúl..
Journal of Agricultural and Food Chemistry.  , 2024
Link: https://doi.org/10.1021/..
 
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7

Differences Due to Sex and Sweetener on the Bioavailability..:

Hernández-Prieto, Diego ; Garre, Alberto ; Agulló, Vicente..
Metabolites.  13 (2023)  5 - p. 653 , 2023
Link: https://doi.org/10.3390/..
 
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8

In Silico and In Vivo Evaluation of the Maqui Berry (Aristo..:

Castillo-García, Emily Leonela ; Cossio-Ramírez, Ana Lizzet ; Córdoba-Méndez, Óscar Arturo...
Metabolites.  13 (2023)  12 - p. 1189 , 2023
Link: https://doi.org/10.3390/..
 
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9

Bioactive Compounds in Plasma as a Function of Sex and Swee..:

Hernández-Prieto, Diego ; Fernández, Pablo S. ; Agulló, Vicente..
International Journal of Molecular Sciences.  24 (2023)  3 - p. 2140 , 2023
Link: https://doi.org/10.3390/..
 
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10

Bioactive Compounds of Broccoli Florets as Affected by Pack..:

Paulsen, Erika ; Moreno, Diego A. ; Martínez-Romero, Domingo.
Coatings.  13 (2023)  3 - p. 568 , 2023
Link: https://doi.org/10.3390/..
 
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11

Winery By-Products as Sources of Bioactive Tryptophan, Sero..:

Baenas, Nieves ; García-Viguera, Cristina ; Domínguez-Perles, Raúl.
Foods.  12 (2023)  8 - p. 1571 , 2023
Link: https://doi.org/10.3390/..
 
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12

Microwave Treatment vs. Conventional Pasteurization: The Ef..:

Salar, Francisco J. ; Díaz-Morcillo, Alejandro ; Fayos-Fernández, José...
Foods.  13 (2023)  1 - p. 101 , 2023
Link: https://doi.org/10.3390/..
 
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13

The (Poly)phenolic Profile of Separate Winery By-Products R..:

Costa-Pérez, Antonio ; Medina, Sonia ; Sánchez-Bravo, Paola..
Molecules.  28 (2023)  5 - p. 2081 , 2023
Link: https://doi.org/10.3390/..
 
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14

Therapeutic potential of plant-derived extracellular vesicl..:

López de las Hazas, María-Carmen ; Tomé-Carneiro, Joao ; del Pozo-Acebo, Lorena...
Pharmacological Research.  198 (2023)  - p. 106999 , 2023
Link: https://doi.org/10.1016/..
 
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15

New anti-α-Glucosidase and Antioxidant Ingredients from Win..:

Domínguez-Perles, Raúl ; García-Viguera, Cristina ; Medina, Sonia
Journal of Agricultural and Food Chemistry.  71 (2023)  40 - p. 14615-14625 , 2023
Link: https://doi.org/10.1021/..
 
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