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García-Villanova, Belen
271  Ergebnisse:
Personensuche X
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1

Impact of Technological Processes on the Formation of Furos..:

Moreno-Trujillo, Thayra Rocio ; Perez, Elevina ; Verardo, Vito..
Foods.  13 (2024)  6 - p. 829 , 2024
Link: https://doi.org/10.3390/..
 
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2

Mathematical Modelling of Convective Drying of Orange By-Pr..:

Razola-Díaz, María del Carmen ; Verardo, Vito ; Gómez-Caravaca, Ana María..
Foods.  12 (2023)  3 - p. 500 , 2023
Link: https://doi.org/10.3390/..
 
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3

Characterizing Meat- and Milk/Dairy-like Vegetarian Foods a..:

Rodríguez-Martín, Noelia María ; Córdoba, Patricia ; Sarriá, Beatriz...
Foods.  12 (2023)  6 - p. 1151 , 2023
Link: https://doi.org/10.3390/..
 
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4

Mathematical modelling of drying kinetics of avocado peels ..:

Razola-Díaz, María del Carmen ; Guerra-Hernández, Eduardo Jesús ; Gómez-Caravaca, Ana María..
LWT.  176 (2023)  - p. 114552 , 2023
Link: https://doi.org/10.1016/..
 
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5

Establishment of a Sonotrode Ultrasound-Assisted Extraction..:

Razola-Díaz, María del Carmen ; Aznar-Ramos, María José ; Guerra-Hernández, Eduardo Jesús...
Foods.  11 (2022)  23 - p. 3809 , 2022
Link: https://doi.org/10.3390/..
 
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6

Oxidative Balance Scores (OBSs) Integrating Nutrient, Food ..:

Hernández-Ruiz, Ángela ; García-Villanova, Belén ; Guerra-Hernández, Eduardo J....
Antioxidants.  11 (2022)  2 - p. 300 , 2022
Link: https://doi.org/10.3390/..
 
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7

Influence of Membrane Separation Processes on Food Bioactiv..:

, In: Food Bioactive Ingredients; Retention of Bioactives in Food Processing,
del Carmen Razola-Díaz, María ; Ochando-Pulido, Javier M. ; Guerra-Hernández, Eduardo J... - p. 511-546 , 2022
Link: https://doi.org/10.1007/..
 
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8

New Advances in the Phenolic Composition of Tiger Nut (Cype..:

Razola-Díaz, María del Carmen ; Gómez-Caravaca, Ana María ; Guerra-Hernández, Eduardo J...
Foods.  11 (2022)  3 - p. 343 , 2022
Link: https://doi.org/10.3390/..
 
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9

El papel de la vitamina K: un estudio transversal de la ing..:

Hernández-Ruiz, Ángela ; García-Villanova, Belén ; Ruiz-Canela, Miguel...
Revista Española de Nutrición Humana y Dietética.  26 (2022)  1 - p. 19-29 , 2022
Link: https://doi.org/10.14306..
 
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10

Sugar Content and Sources in Commercial Infant Cereals in S..:

Garro-Mellado, Liliana ; Guerra-Hernández, Eduardo ; García-Villanova, Belén
Children.  9 (2022)  1 - p. 115 , 2022
Link: https://doi.org/10.3390/..
 
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11

New Insight on Phenolic Composition and Evaluation of the V..:

Razola-Díaz, María del Carmen ; Guerra-Hernández, Eduardo Jesús ; García-Villanova, Belén.
Molecules.  27 (2022)  23 - p. 8229 , 2022
Link: https://doi.org/10.3390/..
 
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12

Influence of infant cereal formulation on phenolic compound..:

Verardo, Vito ; Moreno-Trujillo, Thayra Rocio ; Caboni, Maria Fiorenza..
Journal of Food Composition and Analysis.  104 (2021)  - p. 104187 , 2021
Link: https://doi.org/10.1016/..
 
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13

Optimization of Ultrasound-Assisted Extraction via Sonotrod..:

Razola-Díaz, María del Carmen ; Guerra-Hernández, Eduardo Jesús ; Rodríguez-Pérez, Celia...
Foods.  10 (2021)  5 - p. 1120 , 2021
Link: https://doi.org/10.3390/..
 
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14

Recent developments in extraction and encapsulation techniq..:

Razola-Díaz, María del Carmen ; Guerra-Hernández, Eduardo Jesús ; García-Villanova, Belén.
Food Chemistry.  354 (2021)  - p. 129575 , 2021
Link: https://doi.org/10.1016/..
 
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15

Impact of COVID-19 confinement on eating behaviours across ..:

Molina-Montes, Esther ; Uzhova, Irina ; Verardo, Vito...
Food Quality and Preference.  93 (2021)  - p. 104231 , 2021
Link: https://doi.org/10.1016/..
 
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