Garcia‐Casal, Maria Nieves
75  Ergebnisse:
Personensuche X
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3

Impact of flour fortification with calcium on calcium intak..:

Cormick, Gabriela ; Betran, Ana Pilar ; Romero, Iris B....
Annals of the New York Academy of Sciences.  1493 (2021)  1 - p. 59-74 , 2021
 
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4

Current calcium fortification experiences: a review:

Palacios, Cristina ; Hofmeyr, G. Justus ; Cormick, Gabriela...
Annals of the New York Academy of Sciences.  1484 (2020)  1 - p. 55-73 , 2020
 
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6

Calcium‐fortified foods in public health programs: consider..:

Palacios, Cristina ; Cormick, Gabriela ; Hofmeyr, G. Justus...
Annals of the New York Academy of Sciences.  1485 (2020)  1 - p. 3-21 , 2020
 
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9

Risk of excessive intake of vitamins and minerals delivered..:

Garcia‐Casal, Maria Nieves ; Mowson, Robin ; Rogers, Lisa..
Annals of the New York Academy of Sciences.  1446 (2018)  1 - p. 5-20 , 2018
 
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12

Global maize production, utilization, and consumption:

Ranum, Peter ; Peña‐Rosas, Juan Pablo ; Garcia‐Casal, Maria Nieves
Annals of the New York Academy of Sciences.  1312 (2014)  1 - p. 105-112 , 2014
 
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13

Processing maize flour and corn meal food products:

Gwirtz, Jeffrey A. ; Garcia‐Casal, Maria Nieves
Annals of the New York Academy of Sciences.  1312 (2013)  1 - p. 66-75 , 2013
 
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